{"id":759,"date":"2019-11-27T19:51:33","date_gmt":"2019-11-27T22:51:33","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=759"},"modified":"2019-11-27T19:51:41","modified_gmt":"2019-11-27T22:51:41","slug":"macarrao-a-pizzaiolo","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/macarrao-a-pizzaiolo\/","title":{"rendered":"MACARR\u00c3O \u00c0 PIZZAIOLO"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingredientes<\/strong><\/p>\n\n\n\n

1\/2 kg de macarr\u00e3o parafuso
3 tomates sem pele e sem caro\u00e7o picados em peda\u00e7os pequenos
1 colher de sopa de alho amassado
4 colheres de sopa de cebola picadas em peda\u00e7os pequenos
3 envelopes de saz\u00f3n sabor carne
1\/2 x\u00edcara de maionese
200 g de mussarela ralada
1 colher cheia de margarina<\/p>\n\n\n\n

Modo de Preparo:<\/strong><\/p>\n\n\n\n

Em uma vasilha misture o tomate, cebola, saz\u00f3n, maionese e o alho
Reserve
cozinhe o macarr\u00e3o al dente
Escorra e ainda quente coloque-o em um refrat\u00e1rio
Logo em seguida misture uniformemente a margarina
Despeje o molho e misture novamente
Cubra de mussarela e leve ao forno alto at\u00e9 que derreta por completo<\/p>\n\n\n\n

Sirva ainda quente<\/p>\n","protected":false},"excerpt":{"rendered":"

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