{"id":579,"date":"2019-11-24T19:18:48","date_gmt":"2019-11-24T22:18:48","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=579"},"modified":"2019-11-24T19:18:50","modified_gmt":"2019-11-24T22:18:50","slug":"mousse-sensacao","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/mousse-sensacao\/","title":{"rendered":"Mousse Sensa\u00e7\u00e3o"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingredientes:<\/strong><\/p>\n\n\n\n

2 caixas de morango
1 lata de leite condensado
2 latas de creme de leite sem soro
1 envelope de gelatina sem sabor na cor vermelha
400 gramas de chocolate ao leite (se voc\u00ea quiser uma sobremesa mais doce) ou meio amargo (se voc\u00ea n\u00e3o quiser uma sobremesa t\u00e3o doce)<\/p>\n\n\n\n

Modo de preparo:<\/strong><\/p>\n\n\n\n

Mousse:<\/strong>
Coloque no fundo de uma travessa m\u00e9dia, uma caixa de morangos lavados e picados
Reserve alguns morangos inteiros para decorar depois
Bata no liquidificador a outra caixa de morangos com 1 lata de leite condensado e 1 lata de creme de leite
Hidrate a gelatina conforme instru\u00e7\u00f5es e adicione ao creme do liquidificador
Bata mais um pouco ate obter um creme homog\u00eaneo
Despeje o creme na travessa em cima dos morangos previamente picados
Deixe na geladeira at\u00e9 que a consist\u00eancia fique firme<\/p>\n\n\n\n

Cobertura:<\/strong>
Pique e derreta o chocolate em banho maria ou no micro-ondas
Misture 1 lata de creme de leite ao chocolate derretido at\u00e9 obter um creme homog\u00eaneo
Despeje este creme em cima da mousse de morango
Enfeite com raspas de chocolate e morangos<\/p>\n","protected":false},"excerpt":{"rendered":"

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