{"id":573,"date":"2019-11-24T19:05:22","date_gmt":"2019-11-24T22:05:22","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=573"},"modified":"2019-11-24T19:05:24","modified_gmt":"2019-11-24T22:05:24","slug":"bolo-de-mandioca","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/bolo-de-mandioca\/","title":{"rendered":"BOLO DE MANDIOCA"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES<\/strong><\/p>\n\n\n\n

2 1\/2 x\u00edcaras de a\u00e7\u00facar
1 garrafinha de leite de coco
1 kg de mandioca descascada e ralada
150 gramas de manteiga
2 ovos
1 pitada de sal

Para o molho<\/strong>

1\/2 garrafinha de leite de coco
4 colheres de sopa de a\u00e7\u00facar<\/p>\n\n\n\n

MODO DE PREPARO<\/strong><\/p>\n\n\n\n

Aque\u00e7a o forno em temperatura alta (200\u00baC) e unte uma forma com buraco no meio com manteiga e enfarinhe.
Se ralar a mandioca bem fininha, esprema para tirar um pouco da goma. (Eu ralei mais grossinha)
Bata a manteiga com o a\u00e7\u00facar at\u00e9 ficar cremoso. Adicione os ovos e continue batendo.
Acrescente o leite de coco e, por \u00faltimo, a mandioca e o sal. Misture bem.
Despeje a massa na forma.
Leve ao forno por cerca de 40 minutos quando deve ser colocado o molho.
Para o molho, misture o leite de coco e o a\u00e7\u00facar.
Devolva ao forno e asse at\u00e9 ficar bem dourado (o tempo vai depender do forno).
Retire do forno e deixe esfriar para desenformar.<\/p>\n","protected":false},"excerpt":{"rendered":"

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