{"id":561,"date":"2019-11-24T18:50:50","date_gmt":"2019-11-24T21:50:50","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=561"},"modified":"2019-11-24T18:50:51","modified_gmt":"2019-11-24T21:50:51","slug":"arroz-com-carne-e-linguica","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/arroz-com-carne-e-linguica\/","title":{"rendered":"ARROZ COM CARNE E LINGUI\u00c7A"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingredientes:<\/strong><\/p>\n\n\n\n

6 colheres (sopa) de \u00f3leo
1 gomo de lingui\u00e7a calabresa em rodelas
500g de alcatra em cubos
Sal, pimenta-do-reino e cheiro-verde picado a gosto
2 dentes de alho picados
1\/2 cebola picada
3 x\u00edcaras (ch\u00e1) de arroz parabolizado cru, lavado e escorrido
2 colheres (sopa) de extrato de tomate
6 x\u00edcaras (ch\u00e1) de \u00e1gua morna
1 envelope de caldo de carne em p\u00f3<\/p>\n\n\n\n

Modo de preparo:<\/strong><\/p>\n\n\n\n

Aque\u00e7a uma panela grande com o metade do \u00f3leo, em fogo alto, e frite a calabresa e a carne temperada com sal e pimenta at\u00e9
dourar. Retire com uma escumadeira e reserve. Volte a panela ao fogo m\u00e9dio com o \u00f3leo restante e frite o alho, a cebola e o arroz por 3 minutos. Volte a carne e a calabresa \u00e0 panela, junte o extrato, a \u00e1gua e o caldo de carne. Acerte o sal e cozinhe com a panela semi tampada at\u00e9 a \u00e1gua quase secar. Tampe a panela, abaixe o fogo e cozinhe at\u00e9 secar toda a \u00e1gua. Desligue e solte o arroz com um garfo. Transfira para uma travessa, polvilhe com cheiro-verde e sirva.<\/p>\n","protected":false},"excerpt":{"rendered":"

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