{"id":5119,"date":"2026-07-19T20:07:43","date_gmt":"2026-07-19T23:07:43","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=5119"},"modified":"2026-07-19T20:07:45","modified_gmt":"2026-07-19T23:07:45","slug":"lombo-recheado-com-creme-de-ricota-espinafre-mussarela-e-calabresa","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/lombo-recheado-com-creme-de-ricota-espinafre-mussarela-e-calabresa\/","title":{"rendered":"Lombo recheado com creme de ricota, espinafre, mussarela e calabresa"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"526\" height=\"707\" src=\"http:\/\/www.sbmidis.com\/wordpress\/wp-content\/uploads\/2026\/07\/lombo-recheado-com-creme-de-ricota-espinafre-mussarela-e-calabresa.jpg\" alt=\"\" class=\"wp-image-5120\" srcset=\"https:\/\/www.sbmidis.com\/wordpress\/wp-content\/uploads\/2026\/07\/lombo-recheado-com-creme-de-ricota-espinafre-mussarela-e-calabresa.jpg 526w, https:\/\/www.sbmidis.com\/wordpress\/wp-content\/uploads\/2026\/07\/lombo-recheado-com-creme-de-ricota-espinafre-mussarela-e-calabresa-223x300.jpg 223w\" sizes=\"auto, (max-width: 526px) 100vw, 526px\" \/><\/figure>\n\n\n\n<p><strong>Ingredientes<\/strong><\/p>\n\n\n\n<p><strong>Para a carne:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1,2 kg de lombo su\u00edno (pe\u00e7a inteira)<\/li>\n\n\n\n<li>Sal e pimenta-do-reino a gosto<\/li>\n\n\n\n<li>Suco de 1 lim\u00e3o<\/li>\n\n\n\n<li>3 dentes de alho amassados<\/li>\n\n\n\n<li>Azeite para regar [<a href=\"https:\/\/www.instagram.com\/reel\/DNgruLaNT8o\/\">1<\/a>, <a href=\"https:\/\/www.instagram.com\/p\/DSnuULzD010\/\">2<\/a>, <a href=\"https:\/\/www.youtube.com\/shorts\/VA780kSlU64\">3<\/a>, <a href=\"https:\/\/saboronline.com\/lombo-recheado-com-queijo-e-espinafre\/\">4<\/a>]<\/li>\n<\/ul>\n\n\n\n<p><strong>Para o recheio:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 gomo de lingui\u00e7a calabresa (despeletada ou picada em cubos bem pequenos)<\/li>\n\n\n\n<li>1 x\u00edcara (ch\u00e1) de folhas de espinafre cozidas e bem espremidas (sem excesso de \u00e1gua)<\/li>\n\n\n\n<li>150 g de creme de ricota<\/li>\n\n\n\n<li>100 g de queijo mussarela ralado ou fatiado<\/li>\n\n\n\n<li>1 dente de alho picadinho (para refogar o espinafre)<\/li>\n\n\n\n<li>Noz-moscada a gosto [<a href=\"https:\/\/www.instagram.com\/reel\/DNoJMarOWPW\/\">1<\/a>, <a href=\"https:\/\/receitas.globo.com\/tipos-de-prato\/carnes\/lombo-recheado-com-espinafre-e-queijo-4de01a1b4cc6b12503001a4e.ghtml\">2<\/a>, <a href=\"https:\/\/gourmetadois.com\/receita\/lombo-suino-porco-recheado-474.html\">3<\/a>, <a href=\"https:\/\/www.instagram.com\/reel\/DQJ1kN8AGKE\/\">4<\/a>, <a href=\"https:\/\/www.instagram.com\/reel\/DP65ArxiTYL\/?hl=pt\">5<\/a>, <a href=\"https:\/\/www.instagram.com\/reel\/DMvrmWUSamI\/\">6<\/a>, <a href=\"https:\/\/www.youtube.com\/shorts\/VA780kSlU64\">7<\/a>, <a href=\"https:\/\/www.tiktok.com\/@chefcristinahaaland\/video\/7532680974510116118\">8<\/a>]<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><strong>Modo de Preparo<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare o lombo (Manta):<\/strong> Com uma faca bem afiada, corte a pe\u00e7a de lombo no sentido do comprimento, fazendo um corte em espiral ou abrindo em tr\u00eas partes (sem cortar at\u00e9 o fim), de modo que fique uma \u201cmanta\u201d ou bife grande e plano. [<a href=\"https:\/\/www.youtube.com\/shorts\/VA780kSlU64\">1<\/a>, <a href=\"https:\/\/acrismat.com.br\/receitas\/lombo-recheado-com-espinafre-a-moda-do-campo\">2<\/a>, <a href=\"https:\/\/www.estadao.com.br\/paladar\/receita\/lombo-recheado-com-linguica\/?srsltid=AfmBOooAsMFUw16hEE_V87mrwEc7gV3i_TC11NPEeq-aT5t2J5wx4mIv\">3<\/a>]<\/li>\n\n\n\n<li><strong>Tempere a carne:<\/strong> Tempere a manta de lombo com o alho amassado, o suco de lim\u00e3o, sal e pimenta-do-reino. Deixe marinar por cerca de 30 minutos na geladeira para absorver os sabores. [<a href=\"https:\/\/guiadacozinha.com.br\/receitas\/receita-de-lombo-recheado-com-calabresa\/\">1<\/a>, <a href=\"https:\/\/www.instagram.com\/p\/DSnuULzD010\/\">2<\/a>]<\/li>\n\n\n\n<li><strong>Fa\u00e7a o recheio:<\/strong> Em uma frigideira, doure a calabresa at\u00e9 soltar um pouco da gordura. Se quiser, escorra o excesso. Em outra frigideira com um fio de azeite, refogue o alho e adicione o espinafre at\u00e9 murchar. Tempere com sal e uma pitada de noz-moscada. [<a href=\"https:\/\/gourmetadois.com\/receita\/lombo-suino-porco-recheado-474.html\">1<\/a>, <a href=\"https:\/\/www.galbani.com.br\/dicas\/receitas-de-espinafre-com-creme-de-ricota-5-ideias-de-recheio-para-investir\/\">2<\/a>, <a href=\"https:\/\/www.instagram.com\/reel\/DD1-cdWtTYg\/\">3<\/a>]<\/li>\n\n\n\n<li><strong>Crie a pasta de ricota:<\/strong> Misture o espinafre refogado com o creme de ricota at\u00e9 obter uma pasta homog\u00eanea. [<a href=\"https:\/\/www.tiktok.com\/@chefcristinahaaland\/video\/7532680974510116118\">1<\/a>, <a href=\"https:\/\/www.estadao.com.br\/paladar\/prato-do-dia\/forminhas-de-ricota-e-espinafre\/?srsltid=AfmBOoqUKjnP8ToIRWQOdAxiYx4ZDPo9gL7F1wC-gDazRaOQbwBa7awB\">2<\/a>]<\/li>\n\n\n\n<li><strong>Monte o lombo:<\/strong> Sobre a manta de lombo temperada, espalhe a pasta de ricota com espinafre. Por cima, distribua a calabresa picada e, por \u00faltimo, a mussarela. [<a href=\"https:\/\/www.tiktok.com\/@chefcristinahaaland\/video\/7532680974510116118\">1<\/a>, <a href=\"https:\/\/www.youtube.com\/shorts\/VA780kSlU64\">2<\/a>, <a href=\"https:\/\/acrismat.com.br\/receitas\/lombo-recheado-com-espinafre-a-moda-do-campo\">3<\/a>]<\/li>\n\n\n\n<li><strong>Enrole e asse:<\/strong> Enrole a carne firmemente no formato de um rocambole e amarre com um barbante culin\u00e1rio. Regue com azeite, envolva em papel-alum\u00ednio e leve ao forno preaquecido a 200\u00b0C por aproximadamente 1 hora. [<a href=\"https:\/\/www.youtube.com\/shorts\/VA780kSlU64\">1<\/a>, <a href=\"https:\/\/www.instagram.com\/reel\/DD1-cdWtTYg\/\">2<\/a>]<\/li>\n\n\n\n<li><strong>Dourar:<\/strong> Retire o papel-alum\u00ednio nos \u00faltimos 15 a 20 minutos e deixe assar at\u00e9 a superf\u00edcie ficar bem dourada. Deixe a carne descansar por 5 minutos antes de fatiar e servir. [, <a href=\"https:\/\/www.instagram.com\/reel\/DSi6s7-Eaxg\/\">2<\/a>]<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Para a carne: Para o recheio: Modo de Preparo<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,15],"tags":[],"class_list":["post-5119","post","type-post","status-publish","format-standard","hentry","category-todas-receitas-postadas","category-carnes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lombo recheado com creme de ricota, espinafre, mussarela e calabresa - Receitas Culinarias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sbmidis.com\/wordpress\/lombo-recheado-com-creme-de-ricota-espinafre-mussarela-e-calabresa\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lombo recheado com creme de ricota, espinafre, mussarela e calabresa - 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