{"id":5057,"date":"2026-02-17T23:51:34","date_gmt":"2026-02-18T02:51:34","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=5057"},"modified":"2026-02-17T23:51:38","modified_gmt":"2026-02-18T02:51:38","slug":"medalhao-de-carne-moida","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/medalhao-de-carne-moida\/","title":{"rendered":"Medalh\u00e3o de carne mo\u00edda"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

.Ingredientes<\/strong><\/p>\n\n\n\n

1 kg de carne mo\u00edda (m\u00fasculo, patinho)
1 pacote de creme de cebola
1 ovo
1 colher de sobremesa de pimenta-do-reino (opcional)
4 dentes de alho amassados
4 colheres de sopa de farinha de rosca ou trigo
2 colheres de sopa de \u00f3leo ou azeite
2 colheres de queijo ralado (parmes\u00e3o de pacotinho)
cheiro verde a gosto (cebolinha verde, cebola branca, salsinha)
bacon (aproximadamente 500 g)
Queijo mussarela (opcional)<\/p>\n\n\n\n

.Modo de Preparo<\/strong><\/p>\n\n\n\n

Coloque em uma vasilha a carne mo\u00edda, o creme de cebola, o ovo, a pimenta-do-reino, o alho, o \u00f3leo, o queijo ralado, o cheiro verde, amasse bem, acrescente a farinha de rosca ou o trigo uma colher de cada vez, este ingrediente \u00e9 para dar liga, pode ser que se use menos do que a quantidade indicada
Misture bem a carne com os ingredientes
Unte um tabuleiro com \u00f3leo, pegue por\u00e7\u00f5es pequenas da carne e enrole como alm\u00f4ndegas e achate um pouco
Corte o bacon em tiras compridas, que de para enrolar em volta da carne, prenda as pontas com palito
Acomode os medalh\u00f5es no tabuleiro
Cubra o tabuleiro com papel alum\u00ednio (pode deixar sem cobrir mas demora mais a assar)
Leve ao forno \u00e0 200\u00ba e deixe por mais ou menos 40 minutos, retire o papel alum\u00ednio coloque a mussarela ralada em cima de cada medalh\u00e3o e volte ao forno para dourar<\/p>\n","protected":false},"excerpt":{"rendered":"

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