{"id":505,"date":"2019-11-22T12:24:38","date_gmt":"2019-11-22T15:24:38","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=505"},"modified":"2019-11-22T12:24:46","modified_gmt":"2019-11-22T15:24:46","slug":"chester-desossado-com-recheio-de-frango-defumado","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/chester-desossado-com-recheio-de-frango-defumado\/","title":{"rendered":"Chester desossado com recheio de frango defumado"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingredientes<\/strong><\/p>\n\n\n\n

1 Ave Chester desossada Perdig\u00e3o (aprox. 2,5 kg)
1 colher (sopa) de margarina
1 x\u00edcara (ch\u00e1) de vinho ros\u00e9
1 x\u00edcara (ch\u00e1) de suco de laranja
2 colheres (sopa) de molho de soja
Fatias de batata ou folhas de couve
\u00d3leo para untar
Salsa crespa para decorar<\/p>\n\n\n\n

Recheio de frango defumado<\/strong><\/p>\n\n\n\n

4 x\u00edcaras (ch\u00e1) de frango defumado Perdig\u00e3o, desfiado
1 colher (sopa) de margarina
2 colheres (sopa) de azeite
1 dente de alho amassado
1 x\u00edcara (ch\u00e1) de escarola picada
2 x\u00edcaras (ch\u00e1) de mandioca, cozida e cortada em cubos
2 colheres (sopa) de azeitonas pretas picadas
1 x\u00edcara (ch\u00e1) de tomate seco picado
2 colheres (sopa) de manjeric\u00e3o picado
1 colher (ch\u00e1) de sal
1 colher (ch\u00e1) de pimenta-do-reino
1 x\u00edcara (ch\u00e1) de farinha de rosca<\/p>\n\n\n\n

Modo de preparo<\/strong><\/p>\n\n\n\n

Descongele a Ave Chester conforme as instru\u00e7\u00f5es da embalagem.
Coloque-a em uma assadeira, besunte-a com a margarina e regue-a com a mistura de vinho, suco de laranja e molho de soja.
Reserve.<\/p>\n\n\n\n

Para o preparo do recheio, coloque em uma panela a margarina, o azeite e doure o alho.
Acrescente a escarola, o frango, a mandioca, as azeitonas, o tomate seco, o manjeric\u00e3o, o sal e a pimenta-do-reino.
Desligue o fogo e acrescente a farinha de rosca.
Misture bem e recheie a Ave Chester com essa farofa.
Costure a Ave Chester e coloque-a em uma assadeira untada com \u00f3leo e forrada com fatias de batata ou folhas de couve.
Cubra-a com papel-alum\u00ednio e leve-a ao forno m\u00e9dio (220\u00baC), preaquecido, por 2 horas, aproximadamente.
Retire o papel-alum\u00ednio e deixe a Ave Chester no forno o suficiente para dourar.
Decore com folhas de escarola e sirva a seguir.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes 1 Ave Chester desossada Perdig\u00e3o (aprox. 2,5 kg)1 colher (sopa) de margarina1 x\u00edcara (ch\u00e1) de vinho ros\u00e91 x\u00edcara (ch\u00e1) de suco de laranja2 colheres (sopa) de molho de sojaFatias de batata ou folhas de couve\u00d3leo para untarSalsa crespa para … Continue lendo →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,22],"tags":[],"class_list":["post-505","post","type-post","status-publish","format-standard","hentry","category-aves","category-natalinas"],"yoast_head":"\nChester desossado com recheio de frango defumado - Receitas Culinarias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sbmidis.com\/wordpress\/chester-desossado-com-recheio-de-frango-defumado\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chester desossado com recheio de frango defumado - 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