{"id":498,"date":"2019-11-21T09:43:02","date_gmt":"2019-11-21T12:43:02","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=498"},"modified":"2019-11-21T09:43:16","modified_gmt":"2019-11-21T12:43:16","slug":"pudim-de-leite-nao-vai-ao-forno","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/pudim-de-leite-nao-vai-ao-forno\/","title":{"rendered":"Pudim de Leite \u2013 N\u00e3o vai ao forno"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Modo de Preparo:<\/strong><\/p>\n\n\n\n

1\u00b0- Hidrate e dissolva 1 envelope de\u00a0gelatina\u00a0em p\u00f3 sem sabor em 1 x\u00edcara (ch\u00e1) de leite.
2\u00b0\u2013 Num liquidificador coloque 2 latas de\u00a0leite condensado, 2 caixinhas de creme de
leite\u00a0e a gelatina j\u00e1 hidratada e dissolvida no leite e bata bem at\u00e9 formar uma
mistura homog\u00eanea.
3\u00b0\u2013 Transfira esta mistura para uma f\u00f4rma de pudim caramelada com 2 colheres (sopa)
de a\u00e7\u00facar e leve para gelar por +\/- 3 h. Desenforme e sirva em seguida<\/p>\n\n\n\n

OBS.: Se quiser mais calda, numa panela coloque 1 x\u00edcara (ch\u00e1) de a\u00e7\u00facar e deixe
derreter e ficar com\u00a0cor\u00a0de caramelo. Despeje 1 x\u00edcara (ch\u00e1) de \u00e1gua, deixe o
caramelo dissolver e chegar no ponto de calda grossa (10 minutos).
Espere\u00a0esfriar antes de jogar sobre o pudim.<\/p>\n\n\n\n

DICA 1: Mantenha as caixinhas de creme de leite na geladeira para que quando
voc\u00ea for utiliz\u00e1-las seu aproveitamento seja total. Quando voc\u00ea abrir a
caixinha, o creme de leite vai estar firme e sair\u00e1 todo de uma vez, sem
precisar ficar raspando a embalagem.<\/p>\n\n\n\n

DICA 2: Se quiser acelerar o endurecimento do pudim coloque por 1h o pudim no freezer e depois transfira para a geladeira.<\/p>\n\n\n\n

DICA 3: N\u00e3o aque\u00e7a o fundo da f\u00f4rma para desenformar o pudim, apenas
passe uma faca levemente aquecida na lateral do pudim para ajudar a
solt\u00e1-lo. Depois, vire a f\u00f4rma sobre o prato de servir e desenforme<\/p>\n","protected":false},"excerpt":{"rendered":"

Modo de Preparo: 1\u00b0- Hidrate e dissolva 1 envelope de\u00a0gelatina\u00a0em p\u00f3 sem sabor em 1 x\u00edcara (ch\u00e1) de leite.2\u00b0\u2013 Num liquidificador coloque 2 latas de\u00a0leite condensado, 2 caixinhas de creme de leite\u00a0e a gelatina j\u00e1 hidratada e dissolvida no leite … Continue lendo →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-498","post","type-post","status-publish","format-standard","hentry","category-doces"],"yoast_head":"\nPudim de Leite \u2013 N\u00e3o vai ao forno - Receitas Culinarias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sbmidis.com\/wordpress\/pudim-de-leite-nao-vai-ao-forno\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pudim de Leite \u2013 N\u00e3o vai ao forno - 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