{"id":4898,"date":"2025-05-18T21:00:25","date_gmt":"2025-05-19T00:00:25","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=4898"},"modified":"2025-05-18T21:00:31","modified_gmt":"2025-05-19T00:00:31","slug":"arroz-de-camarao-cremoso","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/arroz-de-camarao-cremoso\/","title":{"rendered":"Arroz de camar\u00e3o cremoso"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingredientes<\/strong><\/p>\n\n\n\n

1 pacote de Camar\u00e3o Descascado Seara
3 colheres de sopa de azeite
1 cebola pequena
3 dentes de alho
2 tomates
Pimenta-do-reino
2 x\u00edcaras de ch\u00e1 de arroz branco
4 x\u00edcaras de ch\u00e1 de caldo de camar\u00e3o
1 garrafinha de leite de coco 200ml
1 colher de sopa de manteiga
1\/4 de x\u00edcara de ch\u00e1 de queijo parmes\u00e3o ralado
Pimenta biquinho em conserva para decorar
Sal<\/p>\n\n\n\n

Modo de preparo<\/strong><\/p>\n\n\n\n

Para descongelar o Camar\u00e3o Descascado Seara, siga as instru\u00e7\u00f5es da embalagem;
Em uma frigideira, aque\u00e7a o azeite e refogue a cebola picada at\u00e9 ficar transl\u00facida.
Junte o alho e deixe dourar;
Adicione os camar\u00f5es e refogue at\u00e9 ficarem rosados;
Misture os cubos de tomate sem pele e sementes cortados em cubos;
Tempere com o sal e a pimenta a gosto e desligue o fogo;
Retire o refogado da panela e reserve;
Na mesma panela, junte o arroz e refogue, mexendo sem parar por 1 minuto;
Despeje o caldo de camar\u00f5es e espere o arroz cozinhar at\u00e9 reduzir o l\u00edquido;
Quando estiver quase pronto e restar um pouco de l\u00edquido, misture o leite de coco, a manteiga, o refogado de camar\u00e3o e o queijo parmes\u00e3o;
Tampe a panela, desligue o fogo e deixe descansar por 1 minuto;
Coloque o arroz cremoso com camar\u00e3o em uma travessa e decore com a pimenta biquinho.<\/p>\n","protected":false},"excerpt":{"rendered":"

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