{"id":4879,"date":"2025-05-17T22:09:10","date_gmt":"2025-05-18T01:09:10","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=4879"},"modified":"2025-05-17T22:09:13","modified_gmt":"2025-05-18T01:09:13","slug":"arroz-de-forno-com-carne-moida-a-parmegiana","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/arroz-de-forno-com-carne-moida-a-parmegiana\/","title":{"rendered":"Arroz de forno com carne mo\u00edda \u00e0 parmegiana"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingredientes:<\/strong><\/p>\n\n\n\n

2 colheres (sopa) de azeite
1 colher (sopa) de alho picado
10 tomates picados grosseiramente
Sal e pimenta-do-reino a gosto
1 cebola picada
2 colheres (sopa) de \u00f3leo
1kg de carne mo\u00edda
1 cenoura ralada
1 x\u00edcara (ch\u00e1) de ervilha congelada
6 x\u00edcaras (ch\u00e1) de arroz branco cozido
4 x\u00edcaras (ch\u00e1) de queijo mussarela ralado
1\/2 x\u00edcara (ch\u00e1) de queijo parmes\u00e3o ralado<\/p>\n\n\n\n

Modo de preparo:<\/strong><\/p>\n\n\n\n

Em uma panela em fogo m\u00e9dio, aque\u00e7a o azeite e refogue rapidamente o alho. Adicione o tomate e refogue por 5 minutos. Espere esfriar e bata no liquidificador. Volte os tomates batidos para a panela em fogo baixo.<\/p>\n\n\n\n

Tempere com sal e cozinhe por 10 minutos. Em outra panela, frite a cebola no \u00f3leo e coloque a carne mo\u00edda e refogue por 10 minutos ou at\u00e9 dourar. Misture a cenoura e a ervilha. Tempere com sal e pimenta e reserve. Divida o arroz em 3 partes e reserve. Em um refrat\u00e1rio grande, coloque uma camada de arroz cubra com metade da carne, regue com 1\/3 do molho de tomate e polvilhe com 1 x\u00edcara (ch\u00e1) da mussarela. Repita a opera\u00e7\u00e3o e cubra com o arroz restante.<\/p>\n\n\n\n

Espalhe o molho restante e polvilhe com a mussarela restante e com o parmes\u00e3o. Leve ao forno alto, preaquecido, por 10 minutos ou at\u00e9 gratinar. Sirva em seguida. Aproveite!<\/p>\n","protected":false},"excerpt":{"rendered":"

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