{"id":4758,"date":"2025-01-19T22:43:37","date_gmt":"2025-01-20T01:43:37","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=4758"},"modified":"2025-01-19T22:43:40","modified_gmt":"2025-01-20T01:43:40","slug":"escondidinho-de-linguica-toscana","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/escondidinho-de-linguica-toscana\/","title":{"rendered":"Escondidinho de lingui\u00e7a toscana"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingredientes<\/strong><\/p>\n\n\n\n

600 g de lingui\u00e7a toscana
600 g de batata
1 cebola
1 tomate
2 dentes de alho
5 colheres (sopa) de leite
1 colher (sopa) de manteiga
1 fio de azeite
Sal a gosto
P\u00e1prica a gosto
cheiro verde picado (opcional)
Or\u00e9gano a gosto<\/p>\n\n\n\n

Modo de preparo<\/strong><\/p>\n\n\n\n

Comece descascando as batatas, corte em cubos m\u00e9dios e coloque para cozinhar na \u00e1gua com sal
Deixe cozinhar at\u00e9 que fiquem macias, retire da panela e espere esfriar um pouco
Amasse as batatas, adicione e as colheres de leite e a manteiga e misture bem at\u00e9 virar um pur\u00ea; reserve
Retire a pelinha da lingui\u00e7a toscana e corte em peda\u00e7os pequenos com a faca
Em uma panela, despeje o azeite, a cebola e o alho
Deixe dourar um pouco e em seguida, acrescente a lingui\u00e7a
Deixe refogando e quando come\u00e7ar a soltar um pouco de \u00e1gua coloque os temperos: sal, p\u00e1prica, or\u00e9gano e o cheiro verde
Misture tudo e deixe cozinhar por mais alguns minutos
Quando estiver quase pronto, coloque o tomate picado e deixe cozinhar mais um pouco e apague o fogo
Para a montagem, basta colocar toda a lingui\u00e7a na travessa, cobrir com o pur\u00ea de batata, utilizando uma colher para espalhar bem e finalizar com o queijo ralada de sua prefer\u00eancia
Leve ao forno preaquecido a 200\u00b0 de 20 a 25 minutos ou at\u00e9 ficar dourado<\/p>\n","protected":false},"excerpt":{"rendered":"

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