{"id":4737,"date":"2024-12-29T23:42:17","date_gmt":"2024-12-30T02:42:17","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=4737"},"modified":"2024-12-29T23:42:20","modified_gmt":"2024-12-30T02:42:20","slug":"bacalhoada-a-moda-portuguesa","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/bacalhoada-a-moda-portuguesa\/","title":{"rendered":"Bacalhoada \u00e0 moda portuguesa"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingredientes (10 por\u00e7\u00f5es)<\/strong><\/p>\n\n\n\n

peixe bacalhau dessalgado
1,5 kg de bacalhau (dessalgado e em peda\u00e7os m\u00e9dios)
batata
1 kg de batatas cortadas ao meio
cebola
5 cebolas m\u00e9dias cortadas ao meio
piment\u00e3o verde
1 piment\u00e3o verde cortado em tiras
piment\u00e3o vermelho
1 piment\u00e3o vermelho cortado em tiras
piment\u00e3o amarelo
1 piment\u00e3o amarelo cortado em tiras
tomate
6 tomates sem pele cortados ao meio
azeitona preta
200 g de azeitonas pretas grandes
cheiro-verde
Cheiro verde picado a gosto
azeite de oliva extravirgem
Azeite de oliva extra virgem (portugu\u00eas) a gosto<\/p>\n\n\n\n

Modo de preparo<\/strong><\/p>\n\n\n\n

1
Dessalgue o bacalhau, corte em peda\u00e7os m\u00e9dios e coloque para ferver em uma panela com \u00e1gua.<\/p>\n\n\n\n

2
Reserve a \u00e1gua.<\/p>\n\n\n\n

3
Em uma panela de barro, ou outra de sua prefer\u00eancia, monte camadas, primeiro com as batatas, em seguida o bacalhau, os piment\u00f5es, tomates, cebolas e azeitonas.<\/p>\n\n\n\n

4
Por \u00faltimo, salpique o cheiro verde e regue com o azeite a vontade (cerca de 500 ml);<\/p>\n\n\n\n

5
Coloque 2 x\u00edcaras (ch\u00e1) da \u00e1gua que ferveu o bacalhau e leve ao fogo, cozinhando at\u00e9 que as batatas e as cebolas amole\u00e7am.<\/p>\n\n\n\n

6
Sirva com arroz branco, que pode ser feito na \u00e1gua do bacalhau cozido.<\/p>\n","protected":false},"excerpt":{"rendered":"

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