{"id":4736,"date":"2024-12-31T11:09:08","date_gmt":"2024-12-31T14:09:08","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=4736"},"modified":"2024-12-31T11:09:11","modified_gmt":"2024-12-31T14:09:11","slug":"bacalhau-a-portuguesa-swift","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/bacalhau-a-portuguesa-swift\/","title":{"rendered":"Bacalhau a portuguesa Swift"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES<\/strong><\/p>\n\n\n\n

1,6 kg de Postas de Bacalhau Dessalgado Swift
Azeite a gosto
4 batatas grandes descascadas e cortadas em rodelas de 0,5 cm
2 cebolas m\u00e9dias fatiadas
1 piment\u00e3o amarelo cortado em rodelas
1 piment\u00e3o verde cortado em rodelas
1 piment\u00e3o vermelho cortado em rodelas
sal e Mix de Pimentas Swift a gosto
azeitonas pretas sem caro\u00e7o, fatiadas a gosto
salsa picada a gosto
5 ovos cozidos cortados ao meio<\/p>\n\n\n\n

MODO DE PREPARO<\/strong><\/p>\n\n\n\n

Pr\u00e9-aque\u00e7a o forno a 220 \u00baC.
Afervente as postas de bacalhau por cerca de 5 minutos. Escorra e solte a carne em lascas grandes.
Unte um refrat\u00e1rio ou assadeira grande com azeite. Fa\u00e7a uma camada com metade das rodelas de batatas, cubra com metade das fatias de cebola, metade de cada tipo de piment\u00e3o e tempere com sal e pimenta do reino a gosto. Salpique a salsa e a azeitona e regue com azeite.
Distribua as lascas de bacalhau e por cima repita o processo das camadas vegetais.
Regue com mais azeite, cubra com papel alum\u00ednio e leve ao forno por 30 minutos. Tire o papel alum\u00ednio e asse por mais cerca de 15 minutos.
Ao servir, distribua os ovos cozidos, o restante das azeitonas e salpique a salsa.<\/p>\n","protected":false},"excerpt":{"rendered":"

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