{"id":4493,"date":"2024-09-08T21:02:13","date_gmt":"2024-09-09T00:02:13","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=4493"},"modified":"2024-09-08T21:02:16","modified_gmt":"2024-09-09T00:02:16","slug":"empadao-de-camarao","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/empadao-de-camarao\/","title":{"rendered":"Empad\u00e3o de camar\u00e3o"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingredientes:<\/strong><\/p>\n\n\n\n

3 x\u00edcaras (ch\u00e1) de farinha de trigo
4 colheres (sopa) de margarina
2 ovos
4 colheres (sopa) de \u00e1gua gelada (aproximadamente)
1 gema para pincelar<\/p>\n\n\n\n

Recheio:<\/strong><\/p>\n\n\n\n

2 colheres (sopa) de manteiga
1 cebola ralada
5 colheres (sopa) de farinha de trigo
1 x\u00edcara (ch\u00e1) de leite
3 x\u00edcaras (ch\u00e1) de camar\u00e3o pequeno limpo
3 colheres ( sopa ) de ketchup
1\/2 piment\u00e3o vermelho picado
1\/4 de x\u00edcara (ch\u00e1) de cheiro-verde picado
200g de creme de leite
Sal e pimenta-do-reino a gosto<\/p>\n\n\n\n

Modo de preparo:<\/strong><\/p>\n\n\n\n

Em uma tigela, misture a farinha e a margarina at\u00e9 obter uma farofa.
Adicione os ovos e a \u00e1gua gelada e misture at\u00e9 formar uma massa. Se necess\u00e1rio, adicione mais \u00e1gua.
Embrulhe em filme pl\u00e1stico e leve \u00e0 geladeira por 20 minutos.
Para o recheio, em uma panela, leve ao fogo m\u00e9dio a manteiga e a cebola at\u00e9 derreter.
Polvilhe a farinha, mexa e refogue novamente.
Despeje o leite, aos poucos, mexendo at\u00e9 engrossar.
Adicione o camar\u00e3o, o ketchup, o piment\u00e3o, o cheiro-verde e cozinhe por 10 minutos.
Retire do fogo, misture o creme de leite, o sal e a pimenta. Deixe esfriar.
Divida a massa em duas partes, abra com o rolo e forre o fundo e as laterais de uma f\u00f4rma de fundo remov\u00edvel de 24cm de di\u00e2metro, espalhe o recheio, feche com a outra metade da massa, pincele com a gema e leve ao forno m\u00e9dio, preaquecido, por 25 minutos.
Sirva em seguida.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes: 3 x\u00edcaras (ch\u00e1) de farinha de trigo4 colheres (sopa) de margarina2 ovos4 colheres (sopa) de \u00e1gua gelada (aproximadamente)1 gema para pincelar Recheio: 2 colheres (sopa) de manteiga1 cebola ralada5 colheres (sopa) de farinha de trigo1 x\u00edcara (ch\u00e1) de leite3 … Continue lendo →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,20,17,7],"tags":[],"class_list":["post-4493","post","type-post","status-publish","format-standard","hentry","category-todas-receitas-postadas","category-bolos-salgados","category-peixe","category-tortas"],"yoast_head":"\nEmpad\u00e3o de camar\u00e3o - Receitas Culinarias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sbmidis.com\/wordpress\/empadao-de-camarao\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Empad\u00e3o de camar\u00e3o - 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