{"id":4479,"date":"2024-08-18T21:07:10","date_gmt":"2024-08-19T00:07:10","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=4479"},"modified":"2024-08-18T21:07:14","modified_gmt":"2024-08-19T00:07:14","slug":"carne-de-panela-com-batata-3","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/carne-de-panela-com-batata-3\/","title":{"rendered":"Carne de panela com batata"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingredientes:<\/strong><\/p>\n\n\n\n

1 colher (sopa) de \u00f3leo
800g de ac\u00e9m em cubos
1 cebola em cubos
1 dente de alho picado
4 colheres (sopa) de extrato de tomate
Sal e pimenta-do-reino a gosto
1 x\u00edcara (ch\u00e1) de \u00e1gua
3 x\u00edcaras (ch\u00e1) de batata em cubos
3 x\u00edcaras (ch\u00e1) de manteiga ou margarina
2 colheres (sopa) de alecrim fresco ou seco picado

Modo de preparo:<\/strong>

Em fogo m\u00e9dio, aque\u00e7a uma panela de press\u00e3o com o \u00f3leo e doure os cubos de carne.
Adicione a cebola, o alho e frite 3 minutos.
Acrescente o extrato de tomate e refogue por 2 minutos.
Tempere com sal, pimenta, despeje a \u00e1gua e ent\u00e3o tampe.
Cozinhe por 30 minutos depois de iniciada a press\u00e3o e desligue.
Espere a press\u00e3o sair naturalmente e reserve.
Enquanto isso, em uma panela, em fogo alto, cozinhe a batata em \u00e1gua fervente com sal por 3 minutos e escorra.
Aque\u00e7a uma frigideira grande e larga com a manteiga ou a margarina, em fogo m\u00e9dio, e espalhe a batata.
Polvilhe com sal, pimenta e com o alecrim.
Frite por 10 minutos, mexendo de vez em quando, ou at\u00e9 dourar.
Retire, misture com a carne em uma travessa e sirva em seguida.<\/p>\n","protected":false},"excerpt":{"rendered":"

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