{"id":4433,"date":"2024-07-06T22:36:39","date_gmt":"2024-07-07T01:36:39","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=4433"},"modified":"2024-07-06T22:36:42","modified_gmt":"2024-07-07T01:36:42","slug":"rabada-com-batata","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/rabada-com-batata\/","title":{"rendered":"Rabada com batata"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingredientes:<\/strong><\/p>\n\n\n\n

1 quilograma de rabada lavada
1 unidade de cebola
3 dentes de alho
2 folhas de louro
3 unidades de tomate pelado m\u00e9dio
2 colheres de sopa de azeite de oliva
8 unidades de batata m\u00e9dia
2 unidades de cenoura
cebolinha picada
pimenta calabresa
pimenta do reino
sal<\/p>\n\n\n\n

Modo de preparo:<\/strong><\/p>\n\n\n\n

Para preparar essa receita de rabada com batata prepare um refogado: leve ao fogo m\u00e9dio uma panela de press\u00e3o com o azeite de oliva, a cebola, os dentes de alho e os tomates, todos cortados em peda\u00e7os pequenos. Cozinhe por 1-2 minutos, mexendo de vez em quando.<\/p>\n\n\n\n

Ap\u00f3s o passo anterior, acrescente a rabada ao refogado, tempere com sal e pimenta e envolva. Cozinhe por mais alguns minutinhos.<\/p>\n\n\n\n

O passo seguinte dessa receita de rabada \u00e9 cobrir a carne com \u00e1gua, acrescentar as folhas de louro e a pimenta calabresa, tampar e cozinhar por 30 minutos ap\u00f3s a panela chiar.<\/p>\n\n\n\n

Decorridos os 30 minutos, despressurize e abra a panela. Acrescente as batatas e as cenouras, ambas descascadas e cortadas em peda\u00e7os menores, retifique o sabor com sal e pimenta, e cozinhe por mais 20 minutos.<\/p>\n\n\n\n

Assim que a batata e a cenoura estiverem cozinhadas, sua rabada com batata estar\u00e1 pronta! Sirva em seguida polvilhada com cebolinha.<\/p>\n","protected":false},"excerpt":{"rendered":"

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