{"id":4414,"date":"2024-06-27T22:27:52","date_gmt":"2024-06-28T01:27:52","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=4414"},"modified":"2024-06-27T22:27:54","modified_gmt":"2024-06-28T01:27:54","slug":"bolo-mescla-de-cenoura-e-chocolate","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/bolo-mescla-de-cenoura-e-chocolate\/","title":{"rendered":"Bolo mescla de cenoura e chocolate"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES:<\/strong><\/p>\n\n\n\n

Massa de cenoura:<\/strong><\/p>\n\n\n\n

4 ovos
4 cenouras m\u00e9dias
2 x\u00edcaras (ch\u00e1) de a\u00e7\u00facar
3\/4 x\u00edcara (ch\u00e1) de \u00f3leo de milho
1 colher (sopa) de ess\u00eancia de baunilha
\u00bd x\u00edcara (ch\u00e1) de farinha de am\u00eandoas ou de castanhas
2 x\u00edcaras (ch\u00e1) de farinha de trigo
2 colheres (sopa) de fermento qu\u00edmico em p\u00f3<\/p>\n\n\n\n

Massa de chocolate:<\/strong><\/p>\n\n\n\n

4 ovos
1 x\u00edcara (ch\u00e1) de leite morno
1 x\u00edcara (ch\u00e1) de chocolate em p\u00f3
2 x\u00edcaras (ch\u00e1) de a\u00e7\u00facar
4 colheres (sopa) de margarina sem sal derretida
2 x\u00edcaras (ch\u00e1) de farinha de trigo
2 colheres (ch\u00e1) de fermento em p\u00f3<\/p>\n\n\n\n

Cobertura:<\/strong><\/p>\n\n\n\n

1 x\u00edcara (ch\u00e1) de leite
1 \u00bd x\u00edcara (ch\u00e1) de a\u00e7\u00facar
3 colheres (sopa) cheias de manteiga sem sal
1 \u00bd x\u00edcara (ch\u00e1) de chocolate em p\u00f3

PREPARA\u00c7\u00c3O:<\/strong><\/p>\n\n\n\n

Para a cobertura coloque todos os ingredientes em uma panela, leve ao fogo e misture at\u00e9 que fique homog\u00eaneo e reserve.
Para a massa de cenoura coloque todos os ingredientes no liquidificador e bata por 2 minutos. Reserve.
Para a massa de chocolate coloque tamb\u00e9m todos os ingredientes em um liquidificador e bata tamb\u00e9m por 2 minutos.
Para montagem do bolo, em uma assadeira redonda untada e enfarinhada coloque um pouco da massa de cenoura , em seguida coloque um pouco da massa de chocolate.
Repita este processo at\u00e9 que finalizem as massas.
Leve ao forno preaquecido (160\u00ba) por aproximadamente 45 minutos ou at\u00e9 que fique bem dourado.
Tire do forno, desenforme e regue com a calda reservada.<\/p>\n","protected":false},"excerpt":{"rendered":"

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