{"id":4383,"date":"2024-06-07T21:58:12","date_gmt":"2024-06-08T00:58:12","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=4383"},"modified":"2024-06-07T21:58:16","modified_gmt":"2024-06-08T00:58:16","slug":"arroz-de-forno-de-carne-moida-2","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/arroz-de-forno-de-carne-moida-2\/","title":{"rendered":"Arroz de forno de carne mo\u00edda"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES:<\/p>\n\n\n\n

3 colheres (sopa) de azeite de oliva
1 x\u00edcara (ch\u00e1) de cebola picada
1 dente de alho picado
\u00bd kg de carne mo\u00edda
1 cubo de caldo de carne
3 x\u00edcaras (ch\u00e1) de molho de tomate
1 x\u00edcara (ch\u00e1) de palmito picado
1 x\u00edcara (ch\u00e1) de milho verde em conserva (sem a \u00e1gua)
1 x\u00edcara (ch\u00e1) de ervilha
4 x\u00edcaras (ch\u00e1) de arroz cozido
\u00bd x\u00edcara (ch\u00e1) de cheiro verde picado
200 g de queijo tipo mussarela cortado em fatias
1 x\u00edcara (ch\u00e1) de queijo tipo parmes\u00e3o ralado
Azeite de oliva para untar<\/p>\n\n\n\n

PREPARA\u00c7\u00c3O:<\/p>\n\n\n\n

Em uma panela, aque\u00e7a o azeite e refogue a cebola e o alho. Acrescente a carne mo\u00edda e doure-a.
Na sequ\u00eancia, coloque o caldo de carne, o molho de tomate, misture e deixe apurar por aproximadamente 10 minutos. Junte o milho, a ervilha e misture. Acerte o sal e reserve.
Em um refrat\u00e1rio untado com azeite de oliva, coloque uma camada de arroz, cubra com uma camada de carne e outra de mussarela.
Em seguida, coloque outra camada de arroz, camada de carne e salpique o parmes\u00e3o.
Leve ao forno alto para gratinar e sirva.<\/p>\n","protected":false},"excerpt":{"rendered":"

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