{"id":4197,"date":"2024-01-18T21:28:12","date_gmt":"2024-01-19T00:28:12","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=4197"},"modified":"2024-01-18T21:28:15","modified_gmt":"2024-01-19T00:28:15","slug":"empadao-de-frango","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/empadao-de-frango\/","title":{"rendered":"Empad\u00e3o de frango"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingredientes:<\/strong><\/p>\n\n\n\n

Massa:<\/strong><\/p>\n\n\n\n

4 gemas
300 g de margarina
Sal a gosto
600 g de farinha de trigo com fermento
300 g de queijo mussarela ralado no ralo fino

Recheio:<\/strong><\/p>\n\n\n\n

1 colher (sopa) de \u00f3leo
2 dentes de alho amassados
1 cebola picada
2 tomates picados
1 tablete de caldo de galinha
1 colher (sopa) de molho de tomate
sal a gosto
2 peitos de frango cozido e desfiado
cheiro verde picado a gosto
400 g de requeij\u00e3o cremoso
1 gema para pincelar<\/p>\n\n\n\n

Prepara\u00e7\u00e3o:<\/strong><\/p>\n\n\n\n

Numa tigela coloque as gemas, margarina, sal a gosto e misture. Adicione a farinha de trigo e a mussarela e misture bem at\u00e9 que a massa desprenda das m\u00e3os.Dica: Se a massa ficar seca acrescentar mais margarina.
Coloque numa panela aquecida o \u00f3leo, alho, a cebola, tomates, o tablete de caldo de galinha,molho de tomate, sal e refogue.
Adicione o peito de frango cozido e desfiado e cheiro verde e refogue por +\/- 5 minutos.Retire do fogo e deixe esfriar. Acrescente o requeij\u00e3o cremoso, misture e reserve.<\/p>\n\n\n\n

Montagem:<\/strong><\/p>\n\n\n\n

Com um rolo abra metade da massa e coloque numa assadeira untada forrando fundo e lateral.
Adicione o recheio de frango (feito acima) e cubra com o restante da massa aberta com o rolo. Pincele 1 gema e leve ao forno m\u00e9dio pr\u00e9-aquecido a 180\u00b0C por +\/- 40 minutos.
Retire do forno e sirva em seguida.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes: Massa: 4 gemas300 g de margarinaSal a gosto600 g de farinha de trigo com fermento300 g de queijo mussarela ralado no ralo fino Recheio: 1 colher (sopa) de \u00f3leo2 dentes de alho amassados1 cebola picada2 tomates picados1 tablete de … Continue lendo →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,3,7],"tags":[],"class_list":["post-4197","post","type-post","status-publish","format-standard","hentry","category-todas-receitas-postadas","category-aves","category-tortas"],"yoast_head":"\nEmpad\u00e3o de frango - Receitas Culinarias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sbmidis.com\/wordpress\/empadao-de-frango\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Empad\u00e3o de frango - 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