{"id":3939,"date":"2023-07-31T22:12:09","date_gmt":"2023-08-01T01:12:09","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=3939"},"modified":"2023-07-31T22:12:09","modified_gmt":"2023-08-01T01:12:09","slug":"salada-caeser","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/salada-caeser\/","title":{"rendered":"Salada Caeser"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES:<\/strong><\/p>\n\n\n\n

4 colheres de sopa de maionese
4 colheres de sopa de queijo parmes\u00e3o
2 colheres de sopa de \u00e1gua
2 colheres de sopa de azeite
1 dente de alho amassado (o gosto do alho fica bem acentuado, e eu adoro, mas se voc\u00ea n\u00e3o gosta, sugiro usar s\u00f3 meio dente de alho)
1 colher de ch\u00e1 de a\u00e7\u00facar
1\/2 colher de ch\u00e1 de pimenta do reino
1\/4 de colher de ch\u00e1 de sal
1 colher de ch\u00e1 de salsinha
1 colher de ch\u00e1 de mostarda Dijon
3 fatias de p\u00e3o de forma + 2 colheres de sopa de azeite para os croutons
2 fil\u00e9s de frango (temperados com sal e pimenta do reino)
Alface americana<\/p>\n\n\n\n

PREPARA\u00c7\u00c3O:<\/strong><\/p>\n\n\n\n

ETAPA 1<\/strong>
Misture todos os ingredientes do molho e mexa muito bem com o fouet. Reserve o molho na geladeira;<\/p>\n\n\n\n

ETAPA 2<\/strong>
Grelhe os fil\u00e9s de frango temperados com sal e pimenta do reino em um fio de azeite. Desfie e reserve;<\/p>\n\n\n\n

ETAPA 3<\/strong>
Para fazer os croutons, tire a casca do p\u00e3o de forma, jogue o azeite em fios bem fininhos por cima e leve ao forno at\u00e9 ficar crocante (no meu caso foram 15 minutos em temperatura m\u00e9dia);<\/p>\n\n\n\n

ETAPA 4<\/strong>
Quando tudo estiver pronto, misture muito bem o alface, o frango desfiado e o molho.
Sirva no prato e por \u00faltimo jogue os croutons<\/p>\n\n\n\n

\u200b
\nSalpique queijo parmes\u00e3o ralado para finalizar!<\/p>\n","protected":false},"excerpt":{"rendered":"

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