{"id":3905,"date":"2023-06-21T13:14:21","date_gmt":"2023-06-21T16:14:21","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=3905"},"modified":"2023-06-21T13:14:22","modified_gmt":"2023-06-21T16:14:22","slug":"pave-de-pessego-e-coco","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/pave-de-pessego-e-coco\/","title":{"rendered":"Pav\u00ea de P\u00eassego e Coco"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES<\/strong><\/p>\n\n\n\n

\u2022 1\/2 x\u00edcara (ch\u00e1) de amido de milho
\nMaizena\u00ae
\n\u2022 2 e 1\/2 x\u00edcaras (ch\u00e1) de leite
\n\u2022 200 mililitros de leite de coco
\n\u2022 1 lata leite condensado
\n\u2022 2 gemas de ovo
\n\u2022 1 colher (sopa) de margarina
\n\u2022 1 e 1\/2 embalagem de biscoito
\nchampanhe com a\u00e7\u00facar
\n\u2022 1 lata p\u00eassego em calda
\n\u2022 50 gramas de coco ralado<\/p>\n\n\n\n

MODO DE PREPARO<\/strong><\/p>\n\n\n\n

Em uma panela m\u00e9dia, dissolva o amido de
\nmilho Maizena\u00ae no leite.
\nJunte o leite de coco, o leite condensado e
\nas gemas e cozinhe em fogo m\u00e9dio, mexendo sempre, at\u00e9 engrossar.
\nRetire do fogo e misture a margarina. Reserve.
\nEm um refrat\u00e1rio m\u00e9dio (29 x 22 cm), fa\u00e7a
\ncamadas com metade do biscoito, metade
\ndo creme reservado, metade do p\u00eassego e
\nmetade do coco.
\nRepita a opera\u00e7\u00e3o com o restante dos ingredientes.
\nLeve \u00e0 geladeira por 3 horas ou at\u00e9 ficar
\nfirme.
\nSirva gelado.
\nVaria\u00e7\u00e3o
\nSe desejar, umede\u00e7a os biscoitos com a
\ncalda dos p\u00eassegos.<\/p>\n","protected":false},"excerpt":{"rendered":"

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