{"id":3799,"date":"2023-01-27T07:51:20","date_gmt":"2023-01-27T10:51:20","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=3799"},"modified":"2023-01-27T07:51:21","modified_gmt":"2023-01-27T10:51:21","slug":"arroz-de-forno-3","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/arroz-de-forno-3\/","title":{"rendered":"Arroz de forno"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES:<\/strong><\/p>\n\n\n\n

3 x\u00edcaras de arroz
1 x\u00edcara de presunto picado
1 x\u00edcara de milho verde
2 calabresas fatiadas
2 ovos cozidos
3 colher de sopa de piment\u00e3o vermelho picado
\u00bd tomate picado
1 cenoura picada
200 g de mussarela
Cebola ralada e alho a gosto
Or\u00e9gano a gosto
Sal e pimenta do reino<\/p>\n\n\n\n

PREPARA\u00c7\u00c3O:<\/strong><\/p>\n\n\n\n

Em uma panela, refogue a calabresa at\u00e9 ficar dourada. Retire e reserve.
Acrescente a cebola, o alho, o tomate e o piment\u00e3o vermelho. Refogue por alguns minutos e reserve.
Prepare o arroz, cozinhe o arroz e a cenoura picada juntos em um ponto n\u00e3o muito mole e reserve.
Misture o arroz com o presunto, o milho verde, a calabresa, a cebola, o pimen\u00e3o e o alho.
Unte um refrat\u00e1rio com manteiga e espalhe o arroz misturado.
Jogue por cima queijo mussarela, or\u00e9gano e ovo fatiado.
Leve ao forno por 30 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"

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