{"id":378,"date":"2019-11-15T14:32:08","date_gmt":"2019-11-15T17:32:08","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=378"},"modified":"2019-11-17T19:02:35","modified_gmt":"2019-11-17T22:02:35","slug":"bolo-salgado-de-frango-cremoso","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/bolo-salgado-de-frango-cremoso\/","title":{"rendered":"Bolo salgado de frango cremoso"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingredientes<\/strong><\/p>\n\n\n\n

2 pacotes de p\u00e3o de forma (450g cada)<\/p>\n\n\n\n

Recheio:<\/strong><\/p>\n\n\n\n

2 peitos de frango inteiros
1 tablete de caldo de galinha
Azeite ou manteiga
1 cebola picada
1 dente de alho picado
1 tomate sem sementes picado
2 colheres (de sopa) de molho de tomate
1 lata de milho (200g)
Azeitonas picadas \u00e0 gosto
Salsinha picada \u00e0 gosto
Sal e pimenta-do-reino \u00e0 gosto
200g de requeij\u00e3o cremoso
200g de maionese
1 m\u00e9dia cenoura ralada<\/p>\n\n\n\n

Cobertura:<\/strong><\/p>\n\n\n\n

250g de maionese
Batata palha \u00e0 gosto
Cenoura ralada \u00e0 gosto<\/p>\n\n\n\n

MODO DE PREPARO<\/strong><\/p>\n\n\n\n

Cozinhe os peitos de frango com \u00e1gua, sal e o caldo de galinha na panela de press\u00e3o por 30 minutos.
Escorra a \u00e1gua e desfie o frango.
Em uma panela, coloque o azeite e a cebola, refogue por 1 minuto, adicione o alho, o molho de tomate e o tomate picado, refogue mais um pouco.
Acrescente o frango desfiado, tempere com sal e pimenta-do-reino, acrescente o milho, as azeitonas, o requeij\u00e3o, 200g de maionese e a salsinha, misture.

Montagem:<\/strong>

Retire as cascas dos p\u00e3es.
Forre com papel-alum\u00ednio um refrat\u00e1rio e coloque a primeira camada de p\u00e3o de forma.
Passe um pouco de maionese, por cima coloque o recheio de frango e cenoura ralada.
Coloque a segunda camada de p\u00e3o de forma e repita o processo at\u00e9 preencher todo o refrat\u00e1rio.
Leve \u00e0 geladeira por 4 horas ou de um dia para o outro.
Retire da geladeira e desenforme.
Cubra o bolo com maionese e decore com batata palha e cenoura ralada.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes 2 pacotes de p\u00e3o de forma (450g cada) Recheio: 2 peitos de frango inteiros1 tablete de caldo de galinhaAzeite ou manteiga1 cebola picada1 dente de alho picado1 tomate sem sementes picado2 colheres (de sopa) de molho de tomate1 lata … Continue lendo →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-378","post","type-post","status-publish","format-standard","hentry","category-bolos-salgados"],"yoast_head":"\nBolo salgado de frango cremoso - Receitas Culinarias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sbmidis.com\/wordpress\/bolo-salgado-de-frango-cremoso\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bolo salgado de frango cremoso - 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