{"id":3773,"date":"2023-01-06T21:32:34","date_gmt":"2023-01-07T00:32:34","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=3773"},"modified":"2023-01-06T21:32:34","modified_gmt":"2023-01-07T00:32:34","slug":"stuffed-baguette","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/stuffed-baguette\/","title":{"rendered":"Stuffed Baguette"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingredientes:<\/strong><\/p>\n\n\n\n

2 mini-baguetes
230g de cream cheese em temperatura ambiente
115g de queijo fresco de cabra
1 dente de alho grande picado
1\/2 x\u00edc. (ch\u00e1) de piment\u00e3o vermelho picadinho (n\u00e3o usei)
1\/2 x\u00edc. (ch\u00e1) de tomate seco em azeite bem picadinho
1\/4 x\u00edc. (ch\u00e1) de azeitonas pretas picadinhas
60g de salame picante picadinho
2 col. (sopa) de salsa picadinha
1 col. (ch\u00e1) de tomilho fresco
pimenta preta
sal, se necess\u00e1rio, mas pouco prov\u00e1vel<\/p>\n\n\n\n

Modo de Fazer:<\/strong><\/p>\n\n\n\n

Corte as duas extremidades da baguete. Com uma faca longa, v\u00e1 retirando o miolo da baguete, deixando uma parede fina.
Na batedeira, bata o cream cheese at\u00e9 que fique macio. Junte o queijo de cabra e o alho e bata. Misture os outros ingredientes mexendo delicadamente. Trabalhando \u00e0 partir das pontas, v\u00e1 recheando as baguetes com o creme. V\u00e1 apertando para que n\u00e3o fique espa\u00e7o no meio. Eu usei o cabo do pegador de espaguete para ir precionando.
A Vera, do Baking Obsession usou um copo de tequila. O importante \u00e9 precionar para que n\u00e3o fique nenhum vazio. Enrolar as baguetes em filme pl\u00e1stico e levar ao frigor\u00edfico por, no m\u00ednimo 2 horas e no m\u00e1ximo 2 dias.
Antes de servir, cortar as baguetes em fatias finas. Ajuda se usar uma faca quente e seca.
Receita e imagem do baking obssession.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes: 2 mini-baguetes 230g de cream cheese em temperatura ambiente 115g de queijo fresco de cabra 1 dente de alho grande picado 1\/2 x\u00edc. (ch\u00e1) de piment\u00e3o vermelho picadinho (n\u00e3o usei) 1\/2 x\u00edc. (ch\u00e1) de tomate seco em azeite bem … Continue lendo →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,8],"tags":[],"class_list":["post-3773","post","type-post","status-publish","format-standard","hentry","category-todas-receitas-postadas","category-lanches"],"yoast_head":"\nStuffed Baguette - Receitas Culinarias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sbmidis.com\/wordpress\/stuffed-baguette\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stuffed Baguette - Receitas Culinarias\" \/>\n<meta property=\"og:description\" content=\"Ingredientes: 2 mini-baguetes 230g de cream cheese em temperatura ambiente 115g de queijo fresco de cabra 1 dente de alho grande picado 1\/2 x\u00edc. 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