{"id":369,"date":"2019-11-15T13:21:20","date_gmt":"2019-11-15T16:21:20","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=369"},"modified":"2019-11-15T13:21:27","modified_gmt":"2019-11-15T16:21:27","slug":"alcatra-calabresa","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/alcatra-calabresa\/","title":{"rendered":"Alcatra Calabresa"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingredientes<\/strong><\/p>\n\n\n\n

10 batatas (tipo bolinha) pequenas
1\/2 x\u00edcara (ch\u00e1) de azeite
1\/2 x\u00edcara (ch\u00e1) de vinagre branco
1 colher (sopa) de pimenta calabresa seca
Sal a gosto<\/p>\n\n\n\n

1 pe\u00e7a de alcatra com +\/- 1 kg
Sal, pimenta do reino e alecrim picado a gosto<\/p>\n\n\n\n

Modo de Preparo<\/strong><\/p>\n\n\n\n

1- Pegue 10 batatas (tipo bolinha) pequenas e fure cada uma com
\ngarfo v\u00e1rias vezes (aleatoriamente) e coloque-as numa tigela.
\nAdicione a x\u00edcara (ch\u00e1) de azeite, a x\u00edcara (ch\u00e1) de vinagre
\nbranco, 1 colher (sopa) de pimenta calabresa seca e sal a gosto e
\nmisture bem. Deixe marinar por 2 horas.
\n2- Pegue 1 pe\u00e7a de alcatra (com +\/- 1 kg) e com auxilio de uma
\nfaca de ponta fina fa\u00e7a 10 furos e tempere com sal, pimenta do
\nreino e alecrim picado a gosto. Esfregue bem este tempero na
\ncarne, inclusive dentro dos furos.
\n3- Em cada furo coloque uma batata bolinha (que foi temperada e
\nreservada acima). Envolva a carne em um papel manteiga untado com
\nmargarina (ou manteiga) e leve ao forno pr\u00e9-aquecido a 180 graus
\npor +\/- 1 1\/2 hora. Desembrulhe a carne e sirva-a com arroz a
\ngrega e bouquet de folhas verdes<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes 10 batatas (tipo bolinha) pequenas 1\/2 x\u00edcara (ch\u00e1) de azeite1\/2 x\u00edcara (ch\u00e1) de vinagre branco 1 colher (sopa) de pimenta calabresa secaSal a gosto 1 pe\u00e7a de alcatra com +\/- 1 kg Sal, pimenta do reino e alecrim picado … Continue lendo →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-369","post","type-post","status-publish","format-standard","hentry","category-carnes"],"yoast_head":"\nAlcatra Calabresa - Receitas Culinarias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sbmidis.com\/wordpress\/alcatra-calabresa\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alcatra Calabresa - 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