{"id":3586,"date":"2022-06-12T07:12:09","date_gmt":"2022-06-12T10:12:09","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=3586"},"modified":"2022-06-12T07:12:09","modified_gmt":"2022-06-12T10:12:09","slug":"torta-pizza-portuguesa","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/torta-pizza-portuguesa\/","title":{"rendered":"TORTA-PIZZA PORTUGUESA"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES<\/strong><\/p>\n\n\n\n

3 ovos
1 x\u00edcara (ch\u00e1) de \u00f3leo
2 x\u00edcaras (ch\u00e1) de farinha de trigo
2 x\u00edcaras (ch\u00e1) de leite
1 colher (sopa) de fermento em p\u00f3 qu\u00edmico
50g de queijo parmes\u00e3o ralado
Sal a gosto
Margarina e farinha de trigo para untar e enfarinhar<\/p>\n\n\n\n

Recheio<\/strong><\/p>\n\n\n\n

300g de presunto ralado
100g de ervilha fresca descongelada
1\/2 x\u00edcara (ch\u00e1) de azeitonas verdes picadas
1 tomate sem sementes picado
1 cebola em fatias finas
200g de queijo mussarela ralado
Sal, pimenta-do-reino, azeite e or\u00e9gano a gosto
4 ovos cozidos e fatiados<\/p>\n\n\n\n

MODO DE PREPARO<\/strong><\/p>\n\n\n\n

Para o recheio, misture em uma tigela o presunto, a ervilha, as azeitonas, o tomate, a cebola e a mussarela.
Tempere com sal, pimenta, azeite e or\u00e9gano.
Reserve.
No liquidificador, bata os ovos, o \u00f3leo, a farinha, o leite, o fermento, o queijo e sal at\u00e9 homogeneizar.
Transfira para uma f\u00f4rma de 24cm de di\u00e2metro de aro remov\u00edvel untada e enfarinhada. Sobre a massa, espalhe o recheio. Regue com azeite e leve ao forno m\u00e9dio, preaquecido, por 35 minutos.
Deixe amornar, desenforme, decore com os ovos, polvilhe com or\u00e9gano e sirva em seguida.<\/p>\n","protected":false},"excerpt":{"rendered":"

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