{"id":3522,"date":"2022-03-12T23:58:06","date_gmt":"2022-03-13T02:58:06","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=3522"},"modified":"2022-03-12T23:58:58","modified_gmt":"2022-03-13T02:58:58","slug":"molho-de-pimenta-do-pipoqueiro-mario","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/molho-de-pimenta-do-pipoqueiro-mario\/","title":{"rendered":"Molho de Pimenta do Pipoqueiro M\u00e1rio"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingredientes:<\/strong><\/p>\n\n\n\n

8 pimentas vermelhas
3 colheres (sopa) de \u00f3leo
1 garrafa de vinagre branco
1 folha de louro
1 lata pequena de massa de tomate
1 cebola grande
3 dentes de alho
3 cravos da \u00edndia
Sal qb<\/p>\n\n\n\n

Modo de Fazer:<\/strong><\/p>\n\n\n\n

Bater tudo no liquidificador, bem batido e acondicionar em frascos do tipo bisnaga ou vidros de molho de pimenta recuperados e bem lavados.<\/p>\n\n\n\n

O pulo do Chef: Conserve em geladeira.<\/p>\n","protected":false},"excerpt":{"rendered":"

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