{"id":347,"date":"2019-11-14T20:07:49","date_gmt":"2019-11-14T23:07:49","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=347"},"modified":"2019-11-15T11:17:08","modified_gmt":"2019-11-15T14:17:08","slug":"bolo-de-doce-de-leite-e-ameixa","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/bolo-de-doce-de-leite-e-ameixa\/","title":{"rendered":"Bolo de doce de leite e ameixa"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingredientes<\/strong><\/p>\n\n\n\n

Massa<\/strong><\/p>\n\n\n\n

4 claras
4 gemas
1 e 1\/4 x\u00edcaras (ch\u00e1) de a\u00e7\u00facar
2 colheres (sopa) de manteiga
1\/3 x\u00edcara (ch\u00e1) de leite morninho
2 x\u00edcaras (ch\u00e1) de farinha de trigo
1 colher (sobremesa) de fermento em p\u00f3<\/p>\n\n\n\n

Recheio<\/strong><\/p>\n\n\n\n

1 lata de leite condensado cozido na press\u00e3o por 40 minutos (espere esfriar bem para abrir a lata)
1 caixinha de creme de leite
250 g de ameixas-pretas sem caro\u00e7o
3 x\u00edcaras (ch\u00e1) de \u00e1gua
1 e 1\/2 colher (sopa) de a\u00e7\u00facar
1 colher (sopa) de gelatina em p\u00f3 incolor hidratada e derretida conforme as instru\u00e7\u00f5es da embalagem<\/p>\n\n\n\n

Cobertura<\/strong><\/p>\n\n\n\n

400 g de creme de leite gelado batido em chantili
Raspas de chocolate branco ou coco em flocos para decorar<\/p>\n\n\n\n

Modo de preparo:<\/strong><\/p>\n\n\n\n

Massa:<\/strong><\/p>\n\n\n\n

1-Bata as claras em neve. Sem parar de bater, acrescente as gemas uma a uma e, aos poucos, o a\u00e7\u00facar, at\u00e9 formar um creme fofo e volumoso. Sem bater, ent\u00e3o adicione, alternadamente, a mistura de leite com manteiga e a farinha. Por \u00faltimo, agregue o fermento.
2-Despeje em f\u00f4rma redonda (23 cm de di\u00e2metro) untada e enfarinhada e asse em forno m\u00e9dio preaquecido (180\u00b0C) por 35 a 40 minutos. Ent\u00e3o desenforme morno e deixe esfriar.
3-Divida o bolo em 3 camadas. Recheie a primeira camada com metade do doce de leite ent\u00e3o distribua metade do creme de ameixa.
4-Repita a opera\u00e7\u00e3o, finalizando com uma camada de bolo. Cubra com o chantili e decore com raspas de chocolate branco ou coco em flocos. Leve \u00e0 geladeira por cerca de 3 horas antes de servir.

Recheio:<\/strong><\/p>\n\n\n\n

1-Misture o leite condensado cozido com o creme de leite e reserve.
2-Cozinhe as ameixas na \u00e1gua com o a\u00e7\u00facar at\u00e9 amaciarem. Retire do fogo e acrescente a gelatina dissolvida. Misture bem e reserve.<\/p>\n\n\n\n

.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes Massa 4 claras4 gemas1 e 1\/4 x\u00edcaras (ch\u00e1) de a\u00e7\u00facar2 colheres (sopa) de manteiga1\/3 x\u00edcara (ch\u00e1) de leite morninho2 x\u00edcaras (ch\u00e1) de farinha de trigo1 colher (sobremesa) de fermento em p\u00f3 Recheio 1 lata de leite condensado cozido na … Continue lendo →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-347","post","type-post","status-publish","format-standard","hentry","category-bolos"],"yoast_head":"\nBolo de doce de leite e ameixa - Receitas Culinarias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sbmidis.com\/wordpress\/bolo-de-doce-de-leite-e-ameixa\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bolo de doce de leite e ameixa - 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