{"id":335,"date":"2019-11-10T21:13:27","date_gmt":"2019-11-11T00:13:27","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=335"},"modified":"2019-11-10T21:13:35","modified_gmt":"2019-11-11T00:13:35","slug":"spaghetti-com-frango","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/spaghetti-com-frango\/","title":{"rendered":"Spaghetti Com Frango"},"content":{"rendered":"\n

Ingredientes<\/strong>
\u00a0
3 litros de \u00e1gua (+\/-)
3 colheres (sopa) de sal
1 ramo de alecrim
1 frango inteiro pequeno (sem pele com +\/- 1,5 kg)
\u00a0
Para o molho<\/strong><\/p>\n\n\n\n

3 x\u00edcaras (ch\u00e1) do caldo de cozimento do frango
2 colheres (sopa) de amido de milho
2 gemas
1 x\u00edcara (ch\u00e1) de creme de leite fresco
30 g de manteiga cortada em cubinhos e gelada
150 g de ervilhas congeladas
sal e pimenta-do-reino a gosto
3 colheres (sopa) de manteiga
1 cebola picada
3 dentes de alho picados
1 cubo de caldo de frango esfarelado
cheiro verde picado, sal e pimenta-dedo-de-mo\u00e7a picada a
gosto
500 g de espaguete
200 g de queijo minas curado e ralado<\/p>\n\n\n\n

Modo de Fazer<\/strong><\/p>\n\n\n\n

1\u00ba \u2013 Numa panela em fogo alto coloque a \u00e1gua, o sal e o ramo de
alecrim. Deixe ferver e coloque o frango inteiro pequeno (sem
pele com +\/- 1,5 kg). Cozinhe por uns 40 minutos. Retire o frango
da panela, deixe esfriar e desfie-o. Reserve o frango desfiado e
deixe o CALDO DO FRANGO dentro da panela. (OBS: Retire apenas 3
x\u00edcaras (ch\u00e1) do caldo para fazer o molho).
2\u00ba- Fa\u00e7a o molho da seguinte maneira: numa panela em fogo m\u00e9dio
misture (sem parar) o caldo de cozimento do frango com o amido de
milho at\u00e9 levantar fervura. Junte as gemas, ocreme de leite
fresco, a manteiga cortada em cubinhos e gelada, as ervilhas
congeladas e cozinhe por 5 minutos.Tempere com e pimenta-do-reino
a gosto e apenas corrija o sal. Mantenha aquecido.\u00a0
3 \u00ba \u2013 Numa panela em fogo m\u00e9dio com a manteiga refogue a cebola
bem picada e 3 dentes de alho picadinhos at\u00e9 dourar. Junte o
frango desfiado (reservado acima), o cubo de caldo de frango
esfarelado, cheiro verde picado, sal e pimenta-dedo-de-mo\u00e7a
picada a gosto. Reserve mantendo aquecido.
4\u00ba \u2013 Na mesma panela que cozinhou o frango (e com o caldo do
cozimento), cozinhe o espaguete por mais ou menos 7 minutos ou
at\u00e9 que esteja al dente. Retire o espaguete e reserve. \u00a0
5\u00ba \u2013 Numa travessa coloque o espaguete cozido, por cima coloque o
frango desfiado, depois o queijo minas curado e ralado e por cima
de tudo coloque o molho, misture muito bem. Cubra com mais queijo
de sua prefer\u00eancia e sirva a seguir bem quente.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes \u00a0 3 litros de \u00e1gua (+\/-) 3 colheres (sopa) de sal 1 ramo de alecrim 1 frango inteiro pequeno (sem pele com +\/- 1,5 kg) \u00a0 Para o molho 3 x\u00edcaras (ch\u00e1) do caldo de cozimento do frango2 colheres … Continue lendo →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-335","post","type-post","status-publish","format-standard","hentry","category-massas"],"yoast_head":"\nSpaghetti Com Frango - Receitas Culinarias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sbmidis.com\/wordpress\/spaghetti-com-frango\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghetti Com Frango - 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