{"id":3348,"date":"2021-06-27T21:30:31","date_gmt":"2021-06-28T00:30:31","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=3348"},"modified":"2021-06-27T21:30:33","modified_gmt":"2021-06-28T00:30:33","slug":"moqueca-cremosa-de-camarao","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/moqueca-cremosa-de-camarao\/","title":{"rendered":"Moqueca cremosa de camar\u00e3o"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingredientes<\/strong><\/p>\n\n\n\n

1,5kg de camar\u00e3o-pistola
4 dentes de alho
Suco de 1 lim\u00e3o
Sal e pimeta-do-reino a gosto
6 colheres (sopa) de azeite
2 cebolas raladas
2 tomates sem sementes
1 vidro grande de leite de coco (500ml)
1 x\u00edcara de coentro ou salsa
2 colheres (sopa) de azeite de dend\u00ea
1 lata de creme de leite<\/p>\n\n\n\n

Modo de preparo<\/strong><\/p>\n\n\n\n

Tempere o camar\u00e3o com o alho, o suco de lim\u00e3o, sal e pimenta.
Em fogo m\u00e9dio, aque\u00e7a o azeite em uma panela, e adicione o camar\u00e3o. Acrescente a cebola, o tomate e misture.
Quando estiver tudo cozido, acrescente o leite de coco, o coentro picado e o azeite de dend\u00ea.
Desligue o fogo e adicione o creme de leite.
Misture para incorporar e sirva, se desejar, decorado com ervas.<\/p>\n","protected":false},"excerpt":{"rendered":"

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