{"id":332,"date":"2019-11-10T21:07:48","date_gmt":"2019-11-11T00:07:48","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=332"},"modified":"2019-11-10T21:07:55","modified_gmt":"2019-11-11T00:07:55","slug":"spaghetti-alla-carbonara","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/spaghetti-alla-carbonara\/","title":{"rendered":"Spaghetti alla Carbonara"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingredientes<\/strong>
\u00a0
400 g de espaguete
1 colh (sopa) de azeite de oliva extra-virgem
2 dentes de alho
160 g de bacon magro cortado em pequenos dados ou tririnhas
3 ovos inteiros
3 gemas
1 colh (sopa) de queijo pecorino ralado
1 colh (sopa) de queijo parmes\u00e3o ralado
sal e pimenta do reino a gosto<\/p>\n\n\n\n

Modo de preparo<\/strong>
\u00a0
Cozinhe a massa em abundante \u00e1gua com um pouco de sal.
Em uma panela, aque\u00e7a o azeite, o alho e o bacon at\u00e9 dourar. Descarte o alho.
Em uma tigela, coloque os ovos e as gemas e bata bem at\u00e9 misturar. Acrescente os queijos e tempere com o sal e a pimenta-do-reino.
Aque\u00e7a o bacon na panela. Escorra a massa quando estiver \u2018al dente\u2019 e misture imediatamente ao bacon, no fogo. Apague o fogo e incorpore os ovos batidos com queijo.
Misture com delicadeza at\u00e9 os ovos cozinharem com o calor da massa, transformando-se em um creme fluido.
Sirva com queijo ralado polvilhado na hora.<\/p>\n","protected":false},"excerpt":{"rendered":"

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