{"id":3304,"date":"2021-05-10T23:33:24","date_gmt":"2021-05-11T02:33:24","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=3304"},"modified":"2021-05-10T23:33:26","modified_gmt":"2021-05-11T02:33:26","slug":"risoto-de-camarao-com-salmao","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/risoto-de-camarao-com-salmao\/","title":{"rendered":"Risoto de camar\u00e3o com salm\u00e3o"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"945\" height=\"630\" src=\"http:\/\/www.sbmidis.com\/wordpress\/wp-content\/uploads\/2021\/05\/Risoto-de-camar\u00e3o-com-salm\u00e3o.jpg\" alt=\"\" class=\"wp-image-3305\" srcset=\"https:\/\/www.sbmidis.com\/wordpress\/wp-content\/uploads\/2021\/05\/Risoto-de-camar\u00e3o-com-salm\u00e3o.jpg 945w, https:\/\/www.sbmidis.com\/wordpress\/wp-content\/uploads\/2021\/05\/Risoto-de-camar\u00e3o-com-salm\u00e3o-300x200.jpg 300w, https:\/\/www.sbmidis.com\/wordpress\/wp-content\/uploads\/2021\/05\/Risoto-de-camar\u00e3o-com-salm\u00e3o-768x512.jpg 768w, https:\/\/www.sbmidis.com\/wordpress\/wp-content\/uploads\/2021\/05\/Risoto-de-camar\u00e3o-com-salm\u00e3o-450x300.jpg 450w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><\/figure>\n\n\n\n<p><strong>Ingredientes<\/strong><\/p>\n\n\n\n<p>6 colheres (sopa) de manteiga<br>500g de camar\u00e3o limpo<br>Sal e pimenta-do-reino a gosto<br>2 talos de alho-por\u00f3 picados<br>1 cebola picada<br>1 e 1\/2 x\u00edcara (ch\u00e1) de arroz arb\u00f3reo<br>1\/2 x\u00edcara (ch\u00e1) de vinho branco seco<br>6 x\u00edcaras (ch\u00e1) de caldo de legumes quente (aproximadamente)<br>Raspas de casca e suco de 1\/2 lim\u00e3o siciliano<br>1\/2 x\u00edcara (ch\u00e1) de queijo parmes\u00e3o ralado<\/p>\n\n\n\n<p><strong>Salm\u00e3o<\/strong><\/p>\n\n\n\n<p>600g de salm\u00e3o em postas<br>4 colheres (sopa) de vinho branco seco<br>4 colheres (sopa) de azeite<br>Sal e pimenta-do-reino a gosto<\/p>\n\n\n\n<p><strong>Modo de preparo<\/strong><\/p>\n\n\n\n<p>Para o salm\u00e3o, forre uma f\u00f4rma com papel-alum\u00ednio e coloque o peixe. Tempere com o vinho, o azeite, sal e pimenta. Cubra com papel-alum\u00ednio e leve ao forno m\u00e9dio, preaquecido, por 20 minutos. Retire e reserve. Aque\u00e7a uma panela com 1\/3 da manteiga, em fogo m\u00e9dio, e frite o camar\u00e3o por 3 minutos. Tempere com sal e pimenta. Retire com uma escumadeira e reserve.<br>Volte a panela ao fogo m\u00e9dio com mais 1\/3 da manteiga e frite o alho-por\u00f3 por 2 minutos ou at\u00e9 murchar. Retire com uma escumadeira e reserve com o camar\u00e3o. Volte a panela ao fogo alto com a manteiga restante e frite a cebola por 2 minutos, mexendo. Adicione o arroz e frite por mais 3 minutos.<br>Despeje o vinho e cozinhe at\u00e9 evaporar, mexendo. Acrescente o caldo de legumes aquecido, de concha em concha, aos poucos, mexendo sempre, at\u00e9 o arroz ficar al dente. Adicione o camar\u00e3o e o alho-por\u00f3 reservados, as raspas e o suco de lim\u00e3o, o parmes\u00e3o e misture. Acerte o sal e desligue o fogo. Sirva em seguida acompanhado do salm\u00e3o.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 6 colheres (sopa) de manteiga500g de camar\u00e3o limpoSal e pimenta-do-reino a gosto2 talos de alho-por\u00f3 picados1 cebola picada1 e 1\/2 x\u00edcara (ch\u00e1) de arroz arb\u00f3reo1\/2 x\u00edcara (ch\u00e1) de vinho branco seco6 x\u00edcaras (ch\u00e1) de caldo de legumes quente (aproximadamente)Raspas &hellip; <a href=\"https:\/\/www.sbmidis.com\/wordpress\/risoto-de-camarao-com-salmao\/\">Continue lendo <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,9,17],"tags":[],"class_list":["post-3304","post","type-post","status-publish","format-standard","hentry","category-todas-receitas-postadas","category-arroz-e-risosto","category-peixe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Risoto de camar\u00e3o com salm\u00e3o - Receitas Culinarias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sbmidis.com\/wordpress\/risoto-de-camarao-com-salmao\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Risoto de camar\u00e3o com salm\u00e3o - Receitas Culinarias\" \/>\n<meta property=\"og:description\" content=\"Ingredientes 6 colheres (sopa) de manteiga500g de camar\u00e3o limpoSal e pimenta-do-reino a gosto2 talos de alho-por\u00f3 picados1 cebola picada1 e 1\/2 x\u00edcara (ch\u00e1) de arroz arb\u00f3reo1\/2 x\u00edcara (ch\u00e1) de vinho branco seco6 x\u00edcaras (ch\u00e1) de caldo de legumes quente (aproximadamente)Raspas &hellip; 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