{"id":3266,"date":"2021-02-05T20:55:23","date_gmt":"2021-02-05T23:55:23","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=3266"},"modified":"2021-02-05T20:55:24","modified_gmt":"2021-02-05T23:55:24","slug":"talharim-de-ao-molho-de-camarao","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/talharim-de-ao-molho-de-camarao\/","title":{"rendered":"Talharim De ao Molho de Camar\u00e3o"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingredientes<\/strong><\/p>\n\n\n\n

400g de Talharim DE
2 colheres (sopa) de farinha de trigo peneirada
3 colheres (sopa) de polpa de tomate
1 colher (sopa) de salsinha picada
3 colheres (sopa) de conhaque
3 colheres (sopa) de manteiga
200g de camar\u00f5es
2 cebolas pequenas
Pimenta-do-reino
200 ml de leite
Sal<\/p>\n\n\n\n

Modo de Preparo<\/strong><\/p>\n\n\n\n

  1. Limpe os camar\u00f5es, retirando a parte escura do dorso.<\/li>
  2. Lave bem e enxugue com papel toalha.<\/li>
  3. Descasque as cebolas e corte em fatias finas.<\/li>
  4. Aque\u00e7a a manteiga em uma frigideira e refogue a cebola, em fogo baixo, at\u00e9 ficar macia.<\/li>
  5. Junte a polpa de tomate e os camar\u00f5es.<\/li>
  6. Aumente o fogo e, quando os camar\u00f5es estiverem rosados, adicione o conhaque e deixe evaporar.<\/li>
  7. Polvilhe com a farinha, junte o leite, o sal e a pimenta-do-reino e cozinhe por mais 2 minutos, sem parar de mexer.<\/li>
  8. Desligue o fogo e mantenha quente.<\/li>
  9. Enquanto isso, cozinhe o macarr\u00e3o em \u00e1gua fervente com sal.<\/li>
  10. Escorra e transfira para a frigideira com o molho de camar\u00e3o.<\/li>
  11. Junte a salsinha e misture, ainda no fogo, at\u00e9 o macarr\u00e3o ficar bem temperado.<\/li>
  12. Sirva a seguir. <\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"

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