{"id":3239,"date":"2021-01-04T00:03:59","date_gmt":"2021-01-04T03:03:59","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=3239"},"modified":"2021-01-04T00:35:26","modified_gmt":"2021-01-04T03:35:26","slug":"challah-i-pao-de-ovos","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/challah-i-pao-de-ovos\/","title":{"rendered":"Challah I (P\u00e3o de Ovos)"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingredientes<\/strong><\/p>\n\n\n\n

2 \u00bd x\u00edcaras de \u00e1gua morna (110 graus F \/ 45 graus C)
1 colher de sopa de fermento seco ativo
\u00bd x\u00edcara de mel
4 colheres de sopa de \u00f3leo vegetal
3 ovos
1 colher de sopa de sal
8 x\u00edcaras de farinha multiuso n\u00e3o branqueada
1 colher de sopa de sementes de papoula (opcional) <\/p>\n\n\n\n

Passo 1<\/strong><\/p>\n\n\n\n

Em uma tigela grande, polvilhe o fermento sobre a \u00e1gua mal morna. Junte o mel, o \u00f3leo, 2 ovos e o sal. Adicione a farinha, uma x\u00edcara de cada vez, batendo a cada adi\u00e7\u00e3o, gradativamente e amasse com as m\u00e3os conforme a massa engrossa. Sove at\u00e9 ficar homog\u00eaneo e el\u00e1stico e n\u00e3o mais pegajoso, adicionando farinha conforme necess\u00e1rio. Cubra com um pano limpo e \u00famido e deixe crescer por 1 hora e meia ou at\u00e9 a massa dobrar de volume.<\/p>\n\n\n\n

Passo 2<\/strong><\/p>\n\n\n\n

Despeje a massa crescida e despeje sobre a placa enfarinhada. Divida ao meio e sove cada metade por cinco minutos ou mais, adicionando farinha conforme necess\u00e1rio para n\u00e3o ficar pegajosa. Divida cada metade em ter\u00e7os e enrole em uma cobra longa de cerca de 1 1\/2 polegadas de di\u00e2metro. Aperte as pontas das tr\u00eas cobras firmemente e trance a partir do meio. Saia como uma tran\u00e7a ou forme um p\u00e3o redondo tran\u00e7ado, juntando as pontas, curvando a tran\u00e7a em um c\u00edrculo, aperte as pontas juntas. Unte duas assadeiras e coloque a tran\u00e7a acabada ou redonda em cada uma. Cubra com toalha e deixe crescer cerca de uma hora.<\/p>\n\n\n\n

Passo 3<\/strong><\/p>\n\n\n\n

Pr\u00e9-aque\u00e7a o forno a 375 graus F (190 graus C).<\/p>\n\n\n\n

Passo 4<\/strong><\/p>\n\n\n\n

Bata o ovo restante e pincele uma quantidade generosa sobre cada tran\u00e7a. Polvilhe com sementes de papoula, se desejar.<\/p>\n\n\n\n

Passo 5<\/strong>

Asse a 375 graus F (190 graus C) por cerca de 40 minutos. O p\u00e3o deve ter um bom som oco quando batido no fundo. Deixe esfriar em uma gradinha por pelo menos uma hora antes de fatiar.<\/p>\n\n\n\n

https:\/\/www.allrecipes.com\/recipe\/6760\/challah-i\/?fbclid=IwAR1ILAW24BtUOSc7R0HslgnWjcMl8KCzh44Osl0QgbvJI6qePwwOYC5oA1k<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes 2 \u00bd x\u00edcaras de \u00e1gua morna (110 graus F \/ 45 graus C)1 colher de sopa de fermento seco ativo\u00bd x\u00edcara de mel4 colheres de sopa de \u00f3leo vegetal3 ovos1 colher de sopa de sal8 x\u00edcaras de farinha multiuso … Continue lendo →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,26,4],"tags":[],"class_list":["post-3239","post","type-post","status-publish","format-standard","hentry","category-todas-receitas-postadas","category-paes","category-victor"],"yoast_head":"\nChallah I (P\u00e3o de Ovos) - Receitas Culinarias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sbmidis.com\/wordpress\/challah-i-pao-de-ovos\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Challah I (P\u00e3o de Ovos) - 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