{"id":3184,"date":"2020-11-19T23:11:46","date_gmt":"2020-11-20T02:11:46","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=3184"},"modified":"2020-11-19T23:11:48","modified_gmt":"2020-11-20T02:11:48","slug":"conchiglioni-de-brocolis-ao-molho-de-gorgonzola","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/conchiglioni-de-brocolis-ao-molho-de-gorgonzola\/","title":{"rendered":"Conchiglioni de br\u00f3colis ao molho de gorgonzola"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingredientes:<\/strong><\/p>\n\n\n\n

1 colher (sopa) de manteiga
1 dente de alho picado
1 cebola pequena em cubos
1 x\u00edcara (ch\u00e1) de br\u00f3colis cozido al dente picado
1 tomate maduro sem pele e sementes em cubos
Sal e pimenta-do-reino a gosto
1 pacote de massa tipo conchiglioni (500g)
1\/2 x\u00edcara (ch\u00e1) de queijo mussarela ralado<\/p>\n\n\n\n

Molho:<\/strong><\/p>\n\n\n\n

2 colheres (sopa) de manteiga
1 colher rasa (sopa) de farinha de trigo
1 x\u00edcara (ch\u00e1) de leite
1\/2 x\u00edcara (ch\u00e1) e requeij\u00e3o cremoso
1\/3 x\u00edcara (ch\u00e1) de queijo gorgonzola esmigalhado
Sal, pimenta-do-reino e noz-moscada ralada a gosto
5 colheres (sopa) de queijo parmes\u00e3o ralado<\/p>\n\n\n\n

Modo de preparo:<\/strong><\/p>\n\n\n\n

Para o molho, derreta a manteiga em uma panela em fogo m\u00e9dio e polvilhe farinha. Frite por 1 minuto e despeje o leite aos poucos mexendo at\u00e9 engrossar. Acrescente o requeij\u00e3o, gorgonzola, sal, pimenta e noz-moscada. Reserve. Para o recheio, aque\u00e7a uma panela com a manteiga e refogue a cebola e o alho por 2 minutos. Adicione o br\u00f3colis, tomate, sal, pimenta e cozinhe por mais 2 minutos. Reserve.<\/p>\n\n\n\n

Cozinhe a massa em \u00e1gua fervente com sal pelo tempo indicado na embalagem ou at\u00e9 ficar al dente. Escorra. Espalhe molho no fundo de um refrat\u00e1rio retangular grande. Recheie com o refogado de br\u00f3colis e coloque-os lado a lado. Cubra com molho e polvilhe mussarela e parmes\u00e3o. Leve ao forno preaquecido em temperatura m\u00e9dia por 15 minutos para gratinar. Sirva.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes: 1 colher (sopa) de manteiga1 dente de alho picado1 cebola pequena em cubos1 x\u00edcara (ch\u00e1) de br\u00f3colis cozido al dente picado1 tomate maduro sem pele e sementes em cubosSal e pimenta-do-reino a gosto1 pacote de massa tipo conchiglioni (500g)1\/2 … Continue lendo →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,13],"tags":[],"class_list":["post-3184","post","type-post","status-publish","format-standard","hentry","category-todas-receitas-postadas","category-massas"],"yoast_head":"\nConchiglioni de br\u00f3colis ao molho de gorgonzola - Receitas Culinarias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sbmidis.com\/wordpress\/conchiglioni-de-brocolis-ao-molho-de-gorgonzola\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Conchiglioni de br\u00f3colis ao molho de gorgonzola - 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