{"id":3105,"date":"2020-09-25T20:48:46","date_gmt":"2020-09-25T23:48:46","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=3105"},"modified":"2020-09-25T20:48:48","modified_gmt":"2020-09-25T23:48:48","slug":"empadinha-de-frango","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/empadinha-de-frango\/","title":{"rendered":"EMPADINHA DE FRANGO"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES<\/strong><\/p>\n\n\n\n

Massa:<\/p>\n\n\n\n

200g de margarina (eu usei manteiga)
4 x\u00edcaras (ch\u00e1) de farinha de trigo (aproximadamente)
1 colher (ch\u00e1) de fermento em p\u00f3
sal a gosto
1 gema para pincelar com um fio de azeite<\/p>\n\n\n\n

Recheio:<\/strong><\/p>\n\n\n\n

400 g de peito de frango cozido e desfiado
2 dentes de alho
1 cebola pequena picada
2 colheres (sopa) de azeite
1 tomate picado
200g de molho de azeitonas verdes picadas
sal a gosto
pimenta-do-reino e mix de ervas a gosto<\/p>\n\n\n\n

MODO DE PREPARO<\/strong><\/p>\n\n\n\n

Massa:<\/strong> em uma tigela coloque a margarina e misture bem com aux\u00edlio de uma colher; acrescente o fermento, o sal e a farinha de trigo aos poucos. Amasse at\u00e9 formar uma bola macia que n\u00e3o grude nas m\u00e3os.
Embrulhe em filme pl\u00e1stico e deixe descansar na geladeira enquanto prepara o recheio. <\/p>\n\n\n\n

Recheio:<\/strong> aque\u00e7a uma panela em fogo m\u00e9dio coloque o azeite, acrescente a cebola e o alho, refogue por 1 minuto. Junte o tomate e refogue por mais 3 minutos.
Acrescente o frango desfiado, a pimenta-do-reino as ervas, as azeitonas picadas e o molho de tomate. Deixe no fogo at\u00e9 engrossar um pouco. Prove o sal e retire do fogo. Deixe esfriar para rechear as empadas. Pegue pequenas por\u00e7\u00f5es da massa, forre as forminhas de empadas de 6cm x 2cm n\u00e3o deixe muito grossa.
Acrescente o recheio na metade e com aux\u00edlio de um rolo, abra um pouco da massa corte em c\u00edrculos com um copo e cubra as forminhas apertando bem as bordas. Pincele com a gema e leve para assar em forno preaquecido 180\u00b0C, por aproximadamente 35 minutos ou at\u00e9 dourar. <\/p>\n\n\n\n

Rendimento: 22 unidades.<\/p>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTES Massa: 200g de margarina (eu usei manteiga)4 x\u00edcaras (ch\u00e1) de farinha de trigo (aproximadamente)1 colher (ch\u00e1) de fermento em p\u00f3sal a gosto1 gema para pincelar com um fio de azeite Recheio: 400 g de peito de frango cozido e … Continue lendo →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,3,23],"tags":[],"class_list":["post-3105","post","type-post","status-publish","format-standard","hentry","category-todas-receitas-postadas","category-aves","category-salgadinhos"],"yoast_head":"\nEMPADINHA DE FRANGO - Receitas Culinarias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sbmidis.com\/wordpress\/empadinha-de-frango\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EMPADINHA DE FRANGO - 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