{"id":3038,"date":"2020-09-03T23:18:10","date_gmt":"2020-09-04T02:18:10","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=3038"},"modified":"2020-09-03T23:18:10","modified_gmt":"2020-09-04T02:18:10","slug":"bolo-mousse-de-limao-muito-refrescante","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/bolo-mousse-de-limao-muito-refrescante\/","title":{"rendered":"BOLO MOUSSE DE LIM\u00c3O MUITO REFRESCANTE"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES<\/strong><\/p>\n\n\n\n

Massa<\/strong><\/p>\n\n\n\n

1 copo de iogurte natural integral (170g)
4 colheres (sopa) de suco natural de lim\u00e3o
1 colher (sopa) de fermento
3 ovos
75g de manteiga
1 e 1\/2 x\u00edcara de a\u00e7\u00facar
2 x\u00edcara de farinha de trigo<\/p>\n\n\n\n

Cobertura\/Mousse<\/strong><\/p>\n\n\n\n

1\/2 x\u00edcara de suco natural de lim\u00e3o
6g de gelatina sem sabor em p\u00f3 (meio pacote)
3 colheres (sopa) de \u00e1gua morna para hidratar a gelatina
1 lata de leite condensado
1 caixinha de creme de leite (200g)<\/p>\n\n\n\n

MODO DE PREPARO<\/strong><\/p>\n\n\n\n

Massa<\/strong><\/p>\n\n\n\n

Primeiro em um recipiente liquidifique a manteiga, o a\u00e7\u00facar e os ovos at\u00e9 que se forme um creme mais claro e fofo.
Logo ap\u00f3s junte o iogurte e o suco de lim\u00e3o e misture mais um pouco (se parecer que talhou, tudo bem, \u00e9 assim mesmo).
Ent\u00e3o agora, passando por uma peneira, coloque a farinha de trigo e o fermento e misture at\u00e9 que a massa fique lisa e homog\u00eanea.
Logo ap\u00f3s transfira para uma forma untada e enfarinhada e leve ao forno pr\u00e9-aquecido a 180\u00ba por cerca de 35 minutos ou at\u00e9 que espetando seu bolo com palito ele saia limpo.
Depois de pronto, deixe o bolo esfriar por completo e s\u00f3 depois coloque o mousse por cima.<\/p>\n\n\n\n

Cobertura\/Mousse de lim\u00e3o<\/p>\n\n\n\n

Antes de tudo hidrate a gelatina na \u00e1gua morna misturando bem.
\nReserve.
\nNo liquidificador adicione o leite condensado, o creme de leite, o suco de lim\u00e3o e comece a bater.
\nEm seguida enquanto bate, v\u00e1 adicionando a gelatina sem sabor at\u00e9 o fim e deixa bater por cerca de 3 minutos para emulsionar.<\/p>\n","protected":false},"excerpt":{"rendered":"

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