{"id":2944,"date":"2020-08-08T11:05:06","date_gmt":"2020-08-08T14:05:06","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=2944"},"modified":"2020-08-08T11:05:06","modified_gmt":"2020-08-08T14:05:06","slug":"pave-de-ouro-branco","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/pave-de-ouro-branco\/","title":{"rendered":"Pav\u00ea de ouro Branco"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES<\/strong> <\/p>\n\n\n\n

1 lata de leite condensado
2 gemas
300 Ml de leite integral
1 colher de sopa de manteiga sem sal
8 bombom ouro branco
1 caixinha de creme de leite<\/p>\n\n\n\n

MODO DE PREPARO<\/strong> <\/p>\n\n\n\n

  1. Levar a uma panela em fogo baixo o leite condensado, as gemas, o leite e a manteiga. Mexa at\u00e9 formar um creme espesso. Desligue o fogo e reserve.<\/li>
  2. Separe as cascas dos recheios dos 8 bombons.<\/li>
  3. Em um liquidificador bata os recheios dos bombons com o creme de leite. bata at\u00e9 tudo se misturar. Reserve.<\/li>
  4. Amasse grosseiramente as cascas dos bombons. reserve.<\/li>
  5. Separe 6 ta\u00e7as para a montagem e fa\u00e7a da seguinte fora: primeiro creme de leite condensado, depois creme do recheio dos bombons e por ultimo um pouco das cascas do bombom trituradas.<\/li>
  6. Fa\u00e7a isso com as 6 ta\u00e7as e leve a geladeira por no minimo 6 horas.<\/li>
  7. Est\u00e1 pronto \u00e9 s\u00f3 servir.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"

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