{"id":2888,"date":"2020-07-29T11:10:15","date_gmt":"2020-07-29T14:10:15","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=2888"},"modified":"2020-07-29T11:10:16","modified_gmt":"2020-07-29T14:10:16","slug":"bolo-de-carne-moida-recheado","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/bolo-de-carne-moida-recheado\/","title":{"rendered":"Bolo de carne mo\u00edda recheado"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingredientes:<\/strong><\/p>\n\n\n\n

500g de carne bovina magra mo\u00edda
3 ovos
1 x\u00edcara (ch\u00e1) de cenoura crua ralada
1 x\u00edcara (ch\u00e1) de vagem crua ou congelada
1 cebola pequena bem picadinha
1 dente de alho espremido
3 colheres (sopa) de farinha de rosca (ou p\u00e3o amanhecido triturado no processador)
1 colher (sopa) de azeite
1 colher (caf\u00e9) de sal
Pimenta a gosto<\/p>\n\n\n\n

Modo de Preparo:<\/strong> <\/p>\n\n\n\n

Cozinhe dois ovos at\u00e9 que estejam firmes (aproximadamente 7 minutos depois da fervura). Num bowl grande misture a carne mo\u00edda com a cebola picada, o alho, o azeite e o sal. Junte um ovo inteiro, a farinha de rosca e amasse bem com as m\u00e3os at\u00e9 formar uma massa de carne bem homog\u00eanea e com liga (quando n\u00e3o sobram pedacinhos separados do restante da massa). Separe a massa em duas partes. Com a parte de baixo do bolo de carne modele uma \u201ccanoa\u201d, deixando uma cavidade no centro para colocar o recheio. Descasque os ovos cozidos e coloque-os dentro da cavidade, um \u00e0 frente do outro. Sobre os ovos ajeite as vagens e a cenoura ralada. Modele a outra parte da massa do mesmo tamanho da massa que serviu de base, fazendo uma esp\u00e9cie de \u201ctampa\u201d para o recheio do bolo de carne. Cubra o recheio com esta outra parte da massa e vede bem, ajeitando a carne para cobrir os buraquinhos que possam ter ficado. Leve para assar em forno pr\u00e9-aquecido a 200\u00ba por 20 minutos, ou at\u00e9 que a superf\u00edcie esteja dourada e com uma casquinha crocante.<\/p>\n\n\n\n

Dica:<\/strong> O mais bacana desta receita \u00e9 que voc\u00ea pode variar o recheio como quiser. Pode colocar cebola, alho poro, br\u00f3colis, peda\u00e7os de ling\u00fci\u00e7a calabresa, castanhas, bacon e o que mais sua criatividade pedir.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes: 500g de carne bovina magra mo\u00edda3 ovos1 x\u00edcara (ch\u00e1) de cenoura crua ralada1 x\u00edcara (ch\u00e1) de vagem crua ou congelada1 cebola pequena bem picadinha1 dente de alho espremido3 colheres (sopa) de farinha de rosca (ou p\u00e3o amanhecido triturado no … Continue lendo →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,15],"tags":[],"class_list":["post-2888","post","type-post","status-publish","format-standard","hentry","category-todas-receitas-postadas","category-carnes"],"yoast_head":"\nBolo de carne mo\u00edda recheado - Receitas Culinarias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sbmidis.com\/wordpress\/bolo-de-carne-moida-recheado\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bolo de carne mo\u00edda recheado - 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