{"id":2885,"date":"2020-07-28T23:04:21","date_gmt":"2020-07-29T02:04:21","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=2885"},"modified":"2020-07-28T23:04:23","modified_gmt":"2020-07-29T02:04:23","slug":"canja-tradicional","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/canja-tradicional\/","title":{"rendered":"Canja tradicional"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingredientes<\/strong><\/p>\n\n\n\n

2 colheres (sopa) de \u00f3leo
1 peito de frango em cubos
2 cebolas picadas
4 dentes de alho picados
2 cubos de caldo de galinha
2 litros de \u00e1gua quente
3 tomates picados sem pele e sementes
2 cenouras m\u00e9dias em cubos
2 batatas m\u00e9dias em cubos
1\/2 x\u00edcara (ch\u00e1) de arroz lavado e escorrido
Sal a gosto
Cheiro-verde picado a gosto<\/p>\n\n\n\n

Modo de prepar<\/strong>o<\/p>\n\n\n\n

Em uma panela de press\u00e3o aque\u00e7a o \u00f3leo, acrescente o frango, a cebola, o alho e o caldo de galinha e frite at\u00e9 dourar levemente. Acrescente a \u00e1gua quente, o tomate, a cenoura, a batata e o arroz. Tempere com sal, tampe a panela e cozinhe, em fogo m\u00e9dio, por 15 minutos ap\u00f3s iniciada a press\u00e3o. Desligue e deixe que saia toda a press\u00e3o. Abra a panela, retire o peito de frango e desfie com um garfo. Retorne para a panela e cozinhe por 5 minutos. Transfira para uma sopeira, polvilhe com o cheiro-verde e sirva em seguida.<\/p>\n","protected":false},"excerpt":{"rendered":"

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