{"id":2878,"date":"2020-07-25T23:06:21","date_gmt":"2020-07-26T02:06:21","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=2878"},"modified":"2020-07-25T23:06:23","modified_gmt":"2020-07-26T02:06:23","slug":"empadao-de-frango-e-requeijao","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/empadao-de-frango-e-requeijao\/","title":{"rendered":"Empad\u00e3o de frango e requeij\u00e3o"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingredientes<\/strong><\/p>\n\n\n\n

4 x\u00edcaras (ch\u00e1) de farinha de trigo
1 colher (ch\u00e1) de sal
1\/2 x\u00edcara (ch\u00e1) de \u00f3leo
1\/2 x\u00edcara (ch\u00e1) de margarina
4 colheres (sopa) de \u00e1gua
1 gema para pincelar<\/p>\n\n\n\n

Recheio<\/strong><\/p>\n\n\n\n

1 cebola picada
1 colher (sopa) de margarina
3 tomates picados
2 x\u00edcaras (ch\u00e1) de frango cozido desfiado
2 colheres (sopa) de farinha de trigo
2\/3 de x\u00edcara (ch\u00e1) de \u00e1gua
Sal, pimenta-do-reino e cheiro-verde picado a gosto
200g de requeij\u00e3o cremoso<\/p>\n\n\n\n

Modo de preparo<\/strong><\/p>\n\n\n\n

Em uma tigela, peneire a farinha com o sal.
Adicione o \u00f3leo, a margarina e misture com as pontas dos dedos at\u00e9 obter textura de farofa.
Despeje a \u00e1gua, aos poucos, amassando at\u00e9 ligar.
Embrulhe em filme pl\u00e1stico e leve \u00e0 geladeira por 30 minutos.
Para o recheio, aque\u00e7a uma panela com a margarina em fogo m\u00e9dio e refogue a cebola por 5 minutos. Acrescente o tomate, o frango e a farinha dissolvida na \u00e1gua, mexendo at\u00e9 engrossar.
Tempere com sal, pimenta e cheiro-verde. Abra metade da massa entre duas folhas de pl\u00e1stico at\u00e9 atingir 30cm de di\u00e2metro.
Forre o fundo e a lateral de uma f\u00f4rma de aro remov\u00edvel de 22cm de di\u00e2metro e espalhe o recheio frio.
Cubra com o requeij\u00e3o e feche com a massa restante, apertando bem a borda para selar.
Decore a torta com as sobras de massa e pincele com a gema.
Leve ao forno m\u00e9dio, preaquecido, por 40 minutos ou at\u00e9 dourar. Deixe amornar, desenforme e sirva.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes 4 x\u00edcaras (ch\u00e1) de farinha de trigo1 colher (ch\u00e1) de sal1\/2 x\u00edcara (ch\u00e1) de \u00f3leo1\/2 x\u00edcara (ch\u00e1) de margarina4 colheres (sopa) de \u00e1gua1 gema para pincelar Recheio 1 cebola picada1 colher (sopa) de margarina3 tomates picados2 x\u00edcaras (ch\u00e1) de … Continue lendo →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,3,7],"tags":[],"class_list":["post-2878","post","type-post","status-publish","format-standard","hentry","category-todas-receitas-postadas","category-aves","category-tortas"],"yoast_head":"\nEmpad\u00e3o de frango e requeij\u00e3o - Receitas Culinarias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sbmidis.com\/wordpress\/empadao-de-frango-e-requeijao\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Empad\u00e3o de frango e requeij\u00e3o - 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