{"id":2872,"date":"2020-07-25T22:52:46","date_gmt":"2020-07-26T01:52:46","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=2872"},"modified":"2020-07-25T22:52:47","modified_gmt":"2020-07-26T01:52:47","slug":"pastelzinho-de-frango-cremoso","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/pastelzinho-de-frango-cremoso\/","title":{"rendered":"Pastelzinho de frango cremoso"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingredientes<\/strong><\/p>\n\n\n\n

3 x\u00edcaras (ch\u00e1) de farinha de trigo
1 colher (sopa) de sal
2 colheres (sopa) de \u00f3leo
3 colheres (sopa) de pinga
1 x\u00edcara (ch\u00e1) de \u00e1gua morna (aproximadamente)
\u00d3leo para fritar<\/p>\n\n\n\n

Recheio<\/strong><\/p>\n\n\n\n

2 colheres (sopa) de azeite
1 cebola picada
2 dentes de alho picados
2 tomates picados
2 colheres (sopa) de extrato de tomate
3 x\u00edcaras (ch\u00e1) de frango cozido e desfiado
1\/2 lata de milho verde escorrido
Sal e salsa picada a gosto
1 x\u00edcara (ch\u00e1) de Catupiry\u00ae<\/p>\n\n\n\n

Vinagrete<\/strong><\/p>\n\n\n\n

1\/2 repolho ralado
2 tomates picados
2 cebolas picadas
4 colheres (sopa) de azeite
2 colheres (sopa) de vinagre
Suco de 1 lim\u00e3o
Sal e pimenta-do-reino a gosto<\/p>\n\n\n\n

Modo de preparo<\/strong><\/p>\n\n\n\n

Misture os ingredientes do vinagrete em uma molheira e reserve na geladeira. Aque\u00e7a uma panela com o azeite, em fogo m\u00e9dio, e frite a cebola e o alho at\u00e9 dourar. Adicione o tomate, o extrato e refogue por 3 minutos. Junte o frango, o milho, sal, salsa e refogue por 3 minutos. Desligue, misture o Catupiry\u00ae e reserve. Misture a farinha e o sal em uma tigela. Junte o \u00f3leo, a pinga e metade da \u00e1gua, misturando. Despeje a \u00e1gua restante, aos poucos, sovando at\u00e9 desgrudar das m\u00e3os. Se necess\u00e1rio, adicione mais \u00e1gua. Cubra e deixe descansar por 10 minutos. Abra em um cilindro at\u00e9 ficar bem fina. Corte em discos m\u00e9dios e divida o recheio entre eles. Dobre ao meio e aperte as bordas com um garfo para fechar. Frite, aos poucos, em \u00f3leo quente, at\u00e9 dourar. Escorra sobre papel-toalha e sirva com o vinagrete.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes 3 x\u00edcaras (ch\u00e1) de farinha de trigo1 colher (sopa) de sal2 colheres (sopa) de \u00f3leo3 colheres (sopa) de pinga1 x\u00edcara (ch\u00e1) de \u00e1gua morna (aproximadamente)\u00d3leo para fritar Recheio 2 colheres (sopa) de azeite1 cebola picada2 dentes de alho picados2 … Continue lendo →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,3,23],"tags":[],"class_list":["post-2872","post","type-post","status-publish","format-standard","hentry","category-todas-receitas-postadas","category-aves","category-salgadinhos"],"yoast_head":"\nPastelzinho de frango cremoso - Receitas Culinarias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sbmidis.com\/wordpress\/pastelzinho-de-frango-cremoso\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastelzinho de frango cremoso - 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