{"id":2869,"date":"2020-07-25T22:48:42","date_gmt":"2020-07-26T01:48:42","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=2869"},"modified":"2020-07-25T22:48:42","modified_gmt":"2020-07-26T01:48:42","slug":"canelone-de-berinjela-com-frango-e-catupiry","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/canelone-de-berinjela-com-frango-e-catupiry\/","title":{"rendered":"Canelone de berinjela com frango e Catupiry"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingredientes<\/strong><\/p>\n\n\n\n

1\/2 x\u00edcara (ch\u00e1) de azeite
25 fatias finas de berinjela na horizontal
Sal e manjeric\u00e3o fresco a gosto
100g de queijo parmes\u00e3o ralado<\/p>\n\n\n\n

Recheio<\/strong><\/p>\n\n\n\n

2 colheres (sopa) de \u00f3leo
1\/2 cebola picada
2 dentes de alho picados
1 peito de frango cozido e desfiado
1\/2 lata de milho verde escorrido
1\/2 lata de ervilha escorrida
2 tomates picados
2 x\u00edcaras (ch\u00e1) de Catupiry\u00ae
Sal e salsa picada a gosto<\/p>\n\n\n\n

Molho<\/strong><\/p>\n\n\n\n

2 colheres (sopa) de \u00f3leo
1\/2 cebola picada
2 dentes de alho picados
1 lata de tomate pelado em cubos
Sal e pimenta-do-reino a gosto

Modo de preparo<\/strong>

Em uma frigideira, em fogo m\u00e9dio, aque\u00e7a o azeite e doure as fatias de berinjela dos dois lados. Tempere com sal e deixe esfriar. Para o molho, em uma panela, em fogo m\u00e9dio, aque\u00e7a o \u00f3leo e frite a cebola e o alho por 3 minutos. Junte o tomate, sal, pimenta e cozinhe por 3 minutos, ap\u00f3s levantar fervura. Reserve.
Aque\u00e7a uma panela com o \u00f3leo, em fogo m\u00e9dio, e frite a cebola e o alho por 2 minutos. Adicione o frango, o milho, a ervilha, o tomate e refogue por 5 minutos. Junte o Catupiry\u00ae, sal, salsa e deixe esfriar.
Em cada fatia de berinjela, coloque uma por\u00e7\u00e3o do recheio e enrole como rocamboles. Coloque em um refrat\u00e1rio e cubra com o molho aquecido. Polvilhe com o parmes\u00e3o e sirva decorado com manjeric\u00e3o.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes 1\/2 x\u00edcara (ch\u00e1) de azeite25 fatias finas de berinjela na horizontalSal e manjeric\u00e3o fresco a gosto100g de queijo parmes\u00e3o ralado Recheio 2 colheres (sopa) de \u00f3leo1\/2 cebola picada2 dentes de alho picados1 peito de frango cozido e desfiado1\/2 lata … Continue lendo →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,3,10],"tags":[],"class_list":["post-2869","post","type-post","status-publish","format-standard","hentry","category-todas-receitas-postadas","category-aves","category-legumes-e-verduras"],"yoast_head":"\nCanelone de berinjela com frango e Catupiry - Receitas Culinarias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sbmidis.com\/wordpress\/canelone-de-berinjela-com-frango-e-catupiry\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Canelone de berinjela com frango e Catupiry - 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