{"id":282,"date":"2019-11-09T19:41:10","date_gmt":"2019-11-09T22:41:10","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=282"},"modified":"2019-12-04T10:55:18","modified_gmt":"2019-12-04T13:55:18","slug":"frango-no-papillote","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/frango-no-papillote\/","title":{"rendered":"Frango no Papillote"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingredientes<\/strong><\/p>\n\n\n\n

2 peitos de frango
6 fatias de queijo branco
2 tomates grandes
1 abobrinha brasileira
Sals\u00e3o fatiado em rodelas
2 colheres (sopa) de azeite
2 colheres (sopa) de or\u00e9gano
Pimenta do reino<\/p>\n\n\n\n

Modo de Preparo<\/strong><\/p>\n\n\n\n

Fa\u00e7a 3 cortes em cada peito de frango e coloque as fatias de queijo nas ranhuras. Reserve. Fatie os tomates e as abobrinhas. Reserve. Corte 2 ret\u00e2ngulos de papel alum\u00ednio e dobre para formar um quadrado e regue com o azeite o lado brilhante do papel alum\u00ednio. Distribua as rodelas de tomate, de abobrinhas e o sals\u00e3o. Coloque o peito de frango sobre os legumes. Polvilhe o or\u00e9gano e a pimenta. Embrulhe e feche bem, coloque os embrulhos numa assadeira e leve ao forno pr\u00e9-aquecido a temperatura de 180\u00b0C por cerca de 30 minutos. Abra os embrulhos e sirva com arroz. <\/p>\n","protected":false},"excerpt":{"rendered":"

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