{"id":2799,"date":"2020-07-20T20:54:41","date_gmt":"2020-07-20T23:54:41","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=2799"},"modified":"2020-07-20T20:54:43","modified_gmt":"2020-07-20T23:54:43","slug":"frango-recheado-com-tomate-e-queijo","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/frango-recheado-com-tomate-e-queijo\/","title":{"rendered":"Frango recheado com tomate e queijo"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingredientes:<\/strong><\/p>\n\n\n\n

4 peitos de frango
1 colher (sopa) de p\u00f3 para tempero de aves (comprado pronto)
1\/2 x\u00edcara (ch\u00e1) de queijo parmes\u00e3o
1 x\u00edcara (ch\u00e1) farinha de rosca
1\/2 x\u00edcara (ch\u00e1) de farinha de trigo
2 ovos batidos
1\/2 x\u00edcara (ch\u00e1) de tomates cereja cortados ao meio
1 colher (ch\u00e1) de or\u00e9gano
1 colher (caf\u00e9) de sal
16 fatias de queijo mussarela
1\/4 de x\u00edcara (ch\u00e1) de \u00f3leo
2 x\u00edcaras (ch\u00e1) molho de tomate (pronto)<\/p>\n\n\n\n

Modo de preparo:<\/strong><\/p>\n\n\n\n

Com o batedor de carne, martele os fil\u00e9s at\u00e9 ficarem finos e salpique o tempero para aves. Misture metade do queijo parmes\u00e3o com a farinha de rosca. Passe os fil\u00e9s na farinha de trigo, mergulhe nos ovos e empane com a mistura de farinha de rosca e parmes\u00e3o. Cubra cada fil\u00e9 com por\u00e7\u00f5es iguais de tomate, or\u00e9gano, sal e 2 fatias de queijo mussarela. Enrole os fil\u00e9s e feche com palitos de dente. Doure os fil\u00e9s no \u00f3leo. Coloque metade do molho de tomate no fundo de um refrat\u00e1rio, distribua os fil\u00e9s recheados, cubra com o restante do molho e do queijo mussarela. Polvilhe com o parmes\u00e3o restante e leve ao forno m\u00e9dio, preaquecido, por 30 minutos ou at\u00e9 que o queijo derreta e o molho borbulhe. Sirva acompanhado de arroz branco.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes: 4 peitos de frango1 colher (sopa) de p\u00f3 para tempero de aves (comprado pronto)1\/2 x\u00edcara (ch\u00e1) de queijo parmes\u00e3o1 x\u00edcara (ch\u00e1) farinha de rosca1\/2 x\u00edcara (ch\u00e1) de farinha de trigo2 ovos batidos1\/2 x\u00edcara (ch\u00e1) de tomates cereja cortados ao … Continue lendo →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,3],"tags":[],"class_list":["post-2799","post","type-post","status-publish","format-standard","hentry","category-todas-receitas-postadas","category-aves"],"yoast_head":"\nFrango recheado com tomate e queijo - Receitas Culinarias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sbmidis.com\/wordpress\/frango-recheado-com-tomate-e-queijo\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Frango recheado com tomate e queijo - 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