{"id":2773,"date":"2020-07-17T21:09:34","date_gmt":"2020-07-18T00:09:34","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=2773"},"modified":"2020-07-17T21:09:36","modified_gmt":"2020-07-18T00:09:36","slug":"esfirra-pequena","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/esfirra-pequena\/","title":{"rendered":"Esfirra Pequena"},"content":{"rendered":"\n

1 colher bem cheia de margarina
1 copo de \u00e1gua
1 copo de leite
1 colher de sal
1 pacotinho de fermento biologico
1 colher de caf\u00e9 de a\u00e7ucar
1 ovo
1 kg de farinha de trigo

Modo de Fazer<\/p>\n\n\n\n

Ir colocando a farinha e amassar (sovar) na pia.
Descansar por 1\/2 hora
Ir dividindo a massa e esticar com um rolo, deixar a massa fina
Cortar com algo redondo, rechear o meio e fechar
Pincelar com ovo e um pouco de leite.
Assar por 30 minutos a 250 graus em forno pr\u00e9 aquecido.<\/p>\n","protected":false},"excerpt":{"rendered":"

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