{"id":2744,"date":"2020-07-05T13:17:51","date_gmt":"2020-07-05T16:17:51","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=2744"},"modified":"2020-07-05T13:17:53","modified_gmt":"2020-07-05T16:17:53","slug":"escondidinho-de-carne-moida-com-mandioca","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/escondidinho-de-carne-moida-com-mandioca\/","title":{"rendered":"ESCONDIDINHO DE CARNE MO\u00cdDA COM MANDIOCA"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES<\/strong><\/p>\n\n\n\n

800g de carne mo\u00edda
2 colheres (sopa) de \u00f3leo
3 dentes de alho amassados
1 cebola grande picada
2 tomates sem pele e sementes picados
Sal, pimenta do reino e coentro picado a gosto
1\/2 x\u00edcara (ch\u00e1) de cheiro verde picado<\/p>\n\n\n\n

Pur\u00ea<\/strong><\/p>\n\n\n\n

1 kg de mandioca cozida e espremida
1 x\u00edcara (ch\u00e1) de leite
2 colheres (sopa) de manteiga
Sal, pimenta do reino e noz moscada a gosto
100g de queijo mussarela ralado<\/p>\n\n\n\n

MODO DE PREPARO<\/strong><\/p>\n\n\n\n

Em uma panela, coloque a carne mo\u00edda, o \u00f3leo e frite em fogo m\u00e9dio at\u00e9 dourar.
Acrescente o alho, a cebola e refogue at\u00e9 amaciar.
Adicione os tomates, tempere com sal, pimenta e frite at\u00e9 secar a \u00e1gua.
Retire do fogo, misture o cheiro verde e o coentro picado.
Disponha em um refrat\u00e1rio m\u00e9dio e reserve.
Em uma tigela, coloque a mandioca espremida, o leite, a manteiga, os temperos e misture.
Espalhe o pur\u00ea sobre o refogado, polvilhe com a mussarela e leve ao forno m\u00e9dio, preaquecido, por 20 minutos ou at\u00e9 a mussarela derreter<\/p>\n","protected":false},"excerpt":{"rendered":"

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