{"id":271,"date":"2019-11-04T20:20:34","date_gmt":"2019-11-04T23:20:34","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=271"},"modified":"2019-11-04T20:20:41","modified_gmt":"2019-11-04T23:20:41","slug":"coxa-creme","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/coxa-creme\/","title":{"rendered":"Coxa Creme"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingredientes<\/strong><\/p>\n\n\n\n

Recheio<\/strong><\/p>\n\n\n\n

4 coxas de frango sem pele (cozinhar na panela de press\u00e3o por apenas 5 minutos)
1 cubo(s) caldo de frango
500 mililitro (ml) \u00e1gua
Sal a gosto
Pimenta do reino a gosto<\/p>\n\n\n\n

Massa<\/strong><\/p>\n\n\n\n

200 mililitro (ml) leite integral (come\u00e7ar a levantar fervura)
200 mililitro (ml) caldo do frango que sobrou na panela de press\u00e3o
1 colher(es) de sopa manteiga sem sal
100 mililitro (ml) creme de leite fresco (precisa ser creme de leite fresco)
1 colher(es) de sopa salsinha fresca picada
350 grama(s) farinha de trigo
1 gema<\/p>\n\n\n\n

Montagem e fritura<\/strong><\/p>\n\n\n\n

2 claras de ovos para empanar
200 grama(s) farinha de milho (a mesma farinha para fazer polenta)
200 grama(s) farinha de rosca para empanar
1 litro(s) \u00f3leo de soja para fritar<\/p>\n\n\n\n

Modo de preparo<\/strong><\/p>\n\n\n\n

Recheio<\/strong><\/p>\n\n\n\n

Coloque na panela de press\u00e3o as coxas de frango, a \u00e1gua, o cubo de caldo e tempere com sal e pimenta a gosto. Depois que come\u00e7ar a pegar press\u00e3o, cozinhe por apenas 5 minutos, caso contr\u00e1rio, ficar\u00e1 muito mole e a carne soltar\u00e1 do osso.<\/p>\n\n\n\n

Massa<\/strong><\/p>\n\n\n\n

Em uma panela coloque o leite, o caldo do frango que sobrou na panela de press\u00e3o, a manteiga, espera levantar uma leve fervura.
Depois disso desligue a panela, acrescente o creme de leite, a salsinha.
Volte para o fogo e, em fogo baixo, v\u00e1 acrescentando aos poucos a farinha de trigo, mexendo sem parar, at\u00e9 que desgrude da panela e fique sem grumos da farinha. Desligue o fogo. Ap\u00f3s isso, coloque a gema e mexa bem para que incorpore junto a massa.\u00a0
Deixe a massa esfriar para ficar mais consistente<\/p>\n\n\n\n


Montagem e fritura<\/strong><\/p>\n\n\n\n


Pegue um pouco da massa e cubra cada coxa de frango deixando o osso para fora.
Passe na clara do ovo que dever\u00e1 estar levemente batida.\u00a0
Em um refrat\u00e1rio, misture a farinha de rosca com a farinha de milho e empane a coxa.\u00a0
Comece a fritar a coxa creme em temperatura m\u00e9dia 180\u00baC e depois aumente o fogo para 210\u00baC, assim ela ficar\u00e1 frita uniformemente.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes Recheio 4 coxas de frango sem pele (cozinhar na panela de press\u00e3o por apenas 5 minutos)1 cubo(s) caldo de frango500 mililitro (ml) \u00e1guaSal a gostoPimenta do reino a gosto Massa 200 mililitro (ml) leite integral (come\u00e7ar a levantar fervura)200 … Continue lendo →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-271","post","type-post","status-publish","format-standard","hentry","category-aves"],"yoast_head":"\nCoxa Creme - Receitas Culinarias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sbmidis.com\/wordpress\/coxa-creme\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coxa Creme - 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