{"id":2674,"date":"2020-06-21T22:34:00","date_gmt":"2020-06-22T01:34:00","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=2674"},"modified":"2020-06-21T22:34:02","modified_gmt":"2020-06-22T01:34:02","slug":"lasanha-de-frango-caseira-simples-e-pratica","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/lasanha-de-frango-caseira-simples-e-pratica\/","title":{"rendered":"LASANHA DE FRANGO CASEIRA SIMPLES E PRATICA"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES<\/strong><\/p>\n\n\n\n

1 caixinha de creme de leite\u2800
4 colheres de sopa de farinha de trigo\u2800
Queijo ralado (opcional)\u2800
1 kg de peito de frango\u2800
1 pacote de macarr\u00e3o para lasanha\u2800
3 gemas\u2800
300 g de presunto fatiado\u2800
300 g de mussarela fatiada\u2800
2 x\u00edcaras de ch\u00e1 de leite\u2800<\/p>\n\n\n\n

MODO DE PREPAR<\/strong>O<\/p>\n\n\n\n

Cozinhe o peito de frango com os temperos de costume (cheiro verde, alho, cebola, extrato de tomate, pimenta do reino).\u2800
Coloque bastante \u00e1gua pra que fique muito caldo.\u2800
Quando o frango estiver cozido, retire-o da panela e coloque em outro recipiente para que esfrie.\u2800
Pegue o caldo que ficou do frango, bata no liquidificador com as gemas, o leite, a farinha de trigo e 1 colher (sopa) de queijo ralado.\u2800
Depois de bem batido, coloque em uma panela e leve ao fogo baixo at\u00e9 engrossar e levantar fervura.\u2800
Quando ferver, desligue o fogo e coloque o creme de leite, misture tudo e reserve.\u2800
Corte o presunto em cubinhos.\u2800
Despeje em uma tigela, corte a mussarela do mesmo modo e coloque junto com o presunto.\u2800
Desfie o peito de frango e junte ao presunto e a mussarela, misture-os bem.\u2800
Agora \u00e9 s\u00f3 montar a lasanha.\u2800
Em uma travessa de vidro grande coloque uma camada do molho, uma camada de macarr\u00e3o e o recheio (de frango, presunto e mussarela) outra camada de macarr\u00e3o, molho e recheio.\u2800
Alterne camadas at\u00e9 preencher toda a travessa ou acabar a massa.\u2800
A pen\u00faltima camada deve ser de macarr\u00e3o e a \u00faltima de molho.\u2800
Se optou pelo queijo ralado, espalhe-o por cima da lasanha depois de montada.\u2800
Leve ao forno at\u00e9 que a camada de molho fique um pouco mais escura, at\u00e9 ferver o molho, ou que o queijo ralado derreta.\u2800
Pronto, \u00e9 s\u00f3 saborear.\u2800
Observa\u00e7ao: Voc\u00ea pode optar por colocar junto com o recheio milho verde, ervilha, azeitonas picadas, mas sugiro que fa\u00e7am primeiro como diz a receita, porque o molho por si s\u00f3 j\u00e1 basta.\u2800<\/p>\n","protected":false},"excerpt":{"rendered":"

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