{"id":2661,"date":"2020-06-20T20:42:45","date_gmt":"2020-06-20T23:42:45","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=2661"},"modified":"2020-06-20T20:42:47","modified_gmt":"2020-06-20T23:42:47","slug":"esfirra-de-carne-fofinha","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/esfirra-de-carne-fofinha\/","title":{"rendered":"Esfirra de Carne Fofinha"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Massa<\/strong><\/p>\n\n\n\n

\u2022 1 copo de leite morno
\n\u2022 1 copo de \u00e1gua morna
\n\u2022 \u00bd copo de \u00f3leo
\n\u2022 1 colher de sopa a\u00e7\u00facar
\n\u2022 \u00bd colher de sopa sal
\n\u2022 25g de fermento biol\u00f3gico fresco
\n\u2022 600g de farinha de trigo (aproximadamente)<\/p>\n\n\n\n

Modo de Preparo:<\/strong><\/p>\n\n\n\n

  1. Em uma tigela, misture o fermento com o a\u00e7\u00facar e o sal at\u00e9 o fermento dissolver.<\/li>
  2. Acrescente o leite, a \u00e1gua morna e o \u00f3leo e misture bem.<\/li>
  3. Por \u00faltimo, acrescente a farinha de trigo aos poucos, at\u00e9 a massa desgrudar das m\u00e3os.<\/li>
  4. Fa\u00e7a bolinhas do desejado e deixe-as em uma bancada polvilhada com farinha de trigo.<\/li>
  5. Coloque uma toalha limpa sobre as bolinhas e deixe-as crescer at\u00e9 dobrarem de volume.<\/li>
  6. Abra cada bolinha com o aux\u00edlio de um rolo, coloque o recheio e feche unindo as bordas.<\/li>
  7. Coloque a esfirra na forma untada e enfarinhada, com as emendas para baixo ou para cima, conforme o seu gosto.<\/li>
  8. Pinceles as esfirras com gemas batidas e leve ao forno preaquecido a 180\u00baC at\u00e9 dourarem.<\/li>
  9. Retire do forno, espere amornar e sirva.<\/li><\/ol>\n\n\n\n

    Recheio \u2013 Ingredientes<\/strong><\/p>\n\n\n\n

    \u2022 350g de carne mo\u00edda (alcatra ou patinho)
    \n\u2022 3 tomates picados
    \n\u2022 \u00bd cebola picadinha
    \n\u2022 1 colher de sopa de \u00f3leo
    \n\u2022 suco de \u00bd lim\u00e3o
    \n\u2022 1 x\u00edcara de ch\u00e1 de folhas de hortel\u00e3 picadas
    \n\u2022 sal a gosto<\/p>\n\n\n\n

    Modo de Preparo:<\/strong><\/p>\n\n\n\n

    1. Em uma tigela, misture todos os ingredientes do recheio.<\/li>
    2. N\u00e3o precisa levar ao fogo.<\/li><\/ol>\n\n\n\n

      O recheio leva carne mo\u00edda crua temperada, o que deixa a\u00a0esfirra\u00a0muito mais \u00famida e saborosa.\u00a0<\/p>\n\n\n\n

      Notas<\/strong><\/p>\n\n\n\n

      Rendimento: at\u00e9 100 esfirras tipo coquetel<\/p>\n","protected":false},"excerpt":{"rendered":"

      Massa \u2022 1 copo de leite morno \u2022 1 copo de \u00e1gua morna \u2022 \u00bd copo de \u00f3leo \u2022 1 colher de sopa a\u00e7\u00facar \u2022 \u00bd colher de sopa sal \u2022 25g de fermento biol\u00f3gico fresco \u2022 600g de farinha … Continue lendo →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,23],"tags":[],"class_list":["post-2661","post","type-post","status-publish","format-standard","hentry","category-todas-receitas-postadas","category-salgadinhos"],"yoast_head":"\nEsfirra de Carne Fofinha - Receitas Culinarias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sbmidis.com\/wordpress\/esfirra-de-carne-fofinha\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Esfirra de Carne Fofinha - 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